Concepedia

Yael Vodovotz

YV

78

Publications

3.5K

Citations

35

H-Index

1996

Active since

Affiliations

The Ohio State University(Current)

University of Parma

University of Birmingham

Yael Vodovotz is an author at The Ohio State University specializing in food chemistry, health sciences, and engineering.

Top concepts

HealthFood ChemistryEngineeringNutritionMedicineFood EngineeringFood SafetyBiochemistryFood TechnologyFood Quality

Publications per year

1996–2024

78

Publications

78

Effects of soy protein isolate and egg white solids on the physicochemical properties of gluten-free bread

Rachel Crockett, Pauline S. Ie, Yael Vodovotz · Food Chemistry · 2011 · 174 citations

Food Chemistry, Nutrition, Soy Protein Isolate +7

Reduction of scar formation in full‐thickness wounds with topical celecoxib treatment

Traci A. Wilgus, Yael Vodovotz, Elena Vittadini et al. · Wound Repair and Regeneration · 2003 · 168 citations

Isoflavone Characterization and Antioxidant Activity of Ohio Soybeans

JaeHwan Lee, Marjory Renita, Ronald J. Fioritto et al. · Journal of Agricultural and Food Chemistry · 2004 · 160 citations

Food Chemistry, Nutrition, Agricultural Chemistry +11

Assessment of PHB with varying hydroxyvalerate content for potential packaging applications

Sunny J. Modi, Kurt W. Koelling, Yael Vodovotz · European Polymer Journal · 2010 · 157 citations

Advanced Packaging, Food Packaging, Engineering +8

Physical Properties of Ice Cream Containing Milk Protein Concentrates

Valente B. Alvárez, C.L. Wolters, Yael Vodovotz et al. · Journal of Dairy Science · 2005 · 140 citations · Full text

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