Yael Vodovotz - Concepedia

Author

Yael Vodovotz

The Ohio State University ORCID

Also Known As

Vodovotz Yael, Vodovotz, Yael, Y Vodovotz, Y. VODOVOTZ, Y. Vodovotz, Yael Vodovotz

187

Publications

4.2K

Citations

H-Index

133

Concepts

All Affiliations

The Ohio State University University of Parma University of Birmingham

About

Yael Vodovotz is an author at The Ohio State University specializing in food chemistry, health sciences, and engineering.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	18	20	1.1K
2	Health Sciences	18	24	1K
3	Medicine	13	16	932
4	Biochemistry	10	11	391
5	Public Health	5	5	287

Yael Vodovotz

Publications

3.5K

Citations

H-Index

Page 1

	Year	Citations
Effects of soy protein isolate and egg white solids on the physicochemical properties of gluten-free bread Rachel Crockett, Pauline S. Ie, Yael Vodovotz Food Chemistry Food ChemistryNutritionSoy Protein IsolateEgg White SolidsFood Analysis	2011	174
Reduction of scar formation in full‐thickness wounds with topical celecoxib treatment Traci A. Wilgus, Yael Vodovotz, Elena Vittadini, Wound Repair and Regeneration	2003	168
Isoflavone Characterization and Antioxidant Activity of Ohio Soybeans JaeHwan Lee, Marjory Renita, Ronald J. Fioritto, Journal of Agricultural and Food Chemistry Food ChemistryNutritionAgricultural ChemistryIsoflavone CharacterizationSeventeen Ohio Soybeans	2004	160
Assessment of PHB with varying hydroxyvalerate content for potential packaging applications Sunny J. Modi, Kurt W. Koelling, Yael Vodovotz European Polymer Journal Advanced PackagingFood PackagingEngineeringEdible PackagingPotential Packaging Applications	2010	157
Physical Properties of Ice Cream Containing Milk Protein Concentrates Valente B. Alvárez, C.L. Wolters, Yael Vodovotz, Journal of Dairy Science	2005	140
Changes in the Physicochemical Properties of Wheat‐ and Soy‐containing Breads During Storage as Studied by Thermal Analyses Elena Vittadini, Yael Vodovotz Journal of Food Science Food ChemistryEngineeringHealth SciencesPhysicochemical PropertiesDynamic Mechanical Analysis	2003	110
Tunable Keratin Hydrogels for Controlled Erosion and Growth Factor Delivery Trevor R. Ham, R. T. LEE, Sangheon Han, Biomacromolecules Tissue EngineeringTunable ErosionEngineeringBiomaterials DesignBiofabrication	2015	109
How Do Xanthan and Hydroxypropyl Methylcellulose Individually Affect the Physicochemical Properties in a Model Gluten‐Free Dough? Rachel Crockett, Pauline S. Ie, Yael Vodovotz Journal of Food Science	2011	92
Stability and Bioaccessibility of Isoflavones from Soy Bread during In Vitro Digestion Kelly Walsh, Yu Chu Zhang, Yael Vodovotz, Journal of Agricultural and Food Chemistry Food ChemistryNutritionSoy BreadBile SecretionFood Bioactive Compound	2003	91
Epigallocatechin gallate but not catechin prevents nonalcoholic steatohepatitis in mice similar to green tea extract while differentially affecting the gut microbiota Priyankar Dey, Bryan D. Olmstead, Geoffrey Y. Sasaki, The Journal of Nutritional Biochemistry Green Tea ExtractMedicineGut MicrobiotaPathologyHepatotoxicity	2020	89

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