Concepedia

Rafael González-Cuello

RG

5

Publications

75

Citations

5

H-Index

2011

Active since

Affiliations

University of Cartagena(Current)

Centro de Investigación y de Estudios Avanzados del Instituto Politécnico Nacional

Rafael González-Cuello is an author at University of Cartagena specializing in engineering, food microbiology, and food technology.

ORCID

Top concepts

Publications per year

2011–2024

5

Publications

5

Rheological characterization and activation energy values of binary mixtures of gellan

Rafael González-Cuello, Emma Gloria Ramos‐Ramírez, A. Cruz–Orea et al. · European Food Research and Technology · 2011 · 21 citations

, , +14

Effect of free and microencapsulated Lactococcus lactis on composition and rheological properties of Manchego-type cheeses during ripening

Juan Alfredo Salazar‐Montoya, Rafael González-Cuello, Emmanuel Flores‐Girón et al. · Food Research International · 2017 · 16 citations

, , +8

Biodegradation of dairy wastes using crude enzymatic extract of Yarrowia lipolytica ATCC 9773

Arnulfo Tarón Dunoyer, Rafael González-Cuello, Rosangela Pérez Salinas · Ambiente e Agua - An Interdisciplinary Journal of Applied Science · 2020 · 15 citations · Full text

, , +15

Parts per Million of Propanol and Arsine as Responsible for the Poisoning of the Propylene Polymerization Reaction

Joaquín Hernández‐Fernández, Rafael González-Cuello, Rodrigo Ortega‐Toro · Polymers · 2023 · 13 citations · Full text

Application of a Multi-Component Composite Edible Coating for the Preservation of Strawberry Fruit

Rafael González-Cuello, Aura Lucia Parada-Castro, Rodrigo Ortega‐Toro · Journal of Composites Science · 2024 · 10 citations · Full text

Rows per page

1–5 of 5