Concepedia

Arnulfo Tarón Dunoyer

AT

2

Publications

41

Citations

2

H-Index

2016

Active since

Affiliations

AT Sciences (United States)(Current)

Arnulfo Tarón Dunoyer is an author at AT Sciences (United States) specializing in food chemistry, food preservatives, and oxidative stress.

ORCID

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Publications per year

2016–2020

2

Publications

2

The effect of storage temperature and time on total phenolics and enzymatic activity of sapodilla (Achras sapota L.)

Jairo Mercado Camargo, Arnulfo Tarón Dunoyer, Luis A. García‐Zapateiro · Revista Facultad Nacional de Agronomía Medellín · 2016 · 26 citations · Full text

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Biodegradation of dairy wastes using crude enzymatic extract of Yarrowia lipolytica ATCC 9773

Arnulfo Tarón Dunoyer, Rafael González-Cuello, Rosangela Pérez Salinas · Ambiente e Agua - An Interdisciplinary Journal of Applied Science · 2020 · 15 citations · Full text

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