Luis A. García‐Zapateiro

Viscous, thermal and tribological characterization of oleic and ricinoleic acids-derived estolides and their blends with vegetable oils

Luis A. García‐Zapateiro, J.M. Franco, C. Valencia et al. · Journal of Industrial and Engineering Chemistry · 2013 · 75 citations

Food Chemistry, Engineering, Acids-derived Estolides +9

Ultrasound-Assisted Extraction of Mango (Mangifera indica) Kernel Starch: Chemical, Techno-Functional, and Pasting Properties

Luis Mieles-Gómez, Somaris E. Quintana, Luis A. García‐Zapateiro · Gels · 2023 · 48 citations · Full text

Rheological and Microstructural Properties of Xanthan Gum-Based Coating Solutions Enriched with Phenolic Mango (<i>Mangifera indica</i>) Peel Extracts

Santander E. Lastra-Ripoll, Somaris E. Quintana, Luis A. García‐Zapateiro · ACS Omega · 2021 · 42 citations · Full text

Modeling and optimization of microwave-assisted extraction of total phenolics content from mango (Mangifera indica) peel using response surface methodology (RSM) and artificial neural networks (ANN)

David Ramírez-Brewer, Somaris E. Quintana, Luis A. García‐Zapateiro · Food Chemistry X · 2024 · 42 citations · Full text

Rheological properties of oil-in-water emulsions prepared with oil and protein isolates from sesame (Sesamum Indicum)

David Ramirez BREWER, J.M. Franco, Luis A. García‐Zapateiro · Food Science and Technology · 2016 · 41 citations · Full text

Food Colloid, Food Packaging, Engineering +19