J.M. Franco

Comparison of microalgal biomass profiles as novel functional ingredient for food products

Ana Paula Batista, Luísa Gouveia, Narcisa M. Bandarra et al. · Algal Research · 2013 · 438 citations

Algal Biomass, Algal Cultivation, Algal Biotechnology +4

Viscosity modification of different vegetable oils with EVA copolymer for lubricant applications

L.A. Quinchia, M.Á. Delgado, C. Valencia et al. · Industrial Crops and Products · 2010 · 206 citations

Viscosity Modification, Engineering, Hydrodynamic Lubrication +8

Antiulcer Effect of Naringin on Gastric Lesions Induced by Ethanol in Rats

Maria J. Martín, E. Marhuenda, Concepción Pérez‐Guerrero et al. · Pharmacology · 1994 · 162 citations

Inflammation, Gastrointestinal Peptide Hormone, Anti-inflammatory +11

Rheology of food, cosmetics and pharmaceuticals

C. Gallegos, J.M. Franco · Current Opinion in Colloid & Interface Science · 1999 · 152 citations

Food Chemistry, Rheological Measurement, Rheological Property +6

Evidence for production of paralytic shellfish toxins by bacteria associated with Alexandrium spp. (Dinophyta) in culture

Susan Gallacher, Kevin J. Flynn, J.M. Franco et al. · Applied and Environmental Microbiology · 1997 · 148 citations · Full text

Harmful Microalgae, Engineering, Toxinology +19