Concepedia

Luis Mieles-Gómez

LM

2

Publications

66

Citations

2

H-Index

2021

Active since

Affiliations

University of Cartagena(Current)

Luis Mieles-Gómez is an author at University of Cartagena specializing in food chemistry, biomanufacturing, and food industry.

ORCID

Top concepts

Publications per year

2021–2023

2

Publications

2

Ultrasound-Assisted Extraction of Mango (Mangifera indica) Kernel Starch: Chemical, Techno-Functional, and Pasting Properties

Luis Mieles-Gómez, Somaris E. Quintana, Luis A. García‐Zapateiro · Gels · 2023 · 48 citations · Full text

Rheological and Microstructural Properties of Oil-in-Water Emulsion Gels Containing Natural Plant Extracts Stabilized with Carboxymethyl Cellulose/Mango (Mangiferaindica) Starch

Luis Mieles-Gómez, Santander E. Lastra-Ripoll, Edilbert Torregroza-Fuentes et al. · Fluids · 2021 · 18 citations · Full text

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