Concepedia

Santander E. Lastra-Ripoll

SE

3

Publications

74

Citations

3

H-Index

2021

Active since

Affiliations

University of Cartagena(Current)

Santander E. Lastra-Ripoll is an author at University of Cartagena specializing in food chemistry, biomanufacturing, and food industry.

ORCID

Top concepts

Publications per year

2021–2022

3

Publications

3

Rheological and Microstructural Properties of Xanthan Gum-Based Coating Solutions Enriched with Phenolic Mango (<i>Mangifera indica</i>) Peel Extracts

Santander E. Lastra-Ripoll, Somaris E. Quintana, Luis A. García‐Zapateiro · ACS Omega · 2021 · 42 citations · Full text

Rheological and Microstructural Properties of Oil-in-Water Emulsion Gels Containing Natural Plant Extracts Stabilized with Carboxymethyl Cellulose/Mango (Mangiferaindica) Starch

Luis Mieles-Gómez, Santander E. Lastra-Ripoll, Edilbert Torregroza-Fuentes et al. · Fluids · 2021 · 18 citations · Full text

, , +13

Chemical, technological, and rheological properties of hydrocolloids from sesame (Sesamum indicum) with potential food applications

Santander E. Lastra-Ripoll, Somaris E. Quintana, Luis A. García‐Zapateiro · Arabian Journal of Chemistry · 2022 · 14 citations · Full text

Rows per page

1–3 of 3