Concepedia

Edilbert Torregroza-Fuentes

ET

2

Publications

31

Citations

2

H-Index

2021

Active since

Affiliations

University of Cartagena(Current)

Edilbert Torregroza-Fuentes is an author at University of Cartagena specializing in food chemistry, food industry, and food processing.

Top concepts

Publications per year

2021–2021

2

Publications

2

Rheological and Microstructural Properties of Oil-in-Water Emulsion Gels Containing Natural Plant Extracts Stabilized with Carboxymethyl Cellulose/Mango (Mangiferaindica) Starch

Luis Mieles-Gómez, Santander E. Lastra-Ripoll, Edilbert Torregroza-Fuentes et al. · Fluids · 2021 · 18 citations · Full text

, , +13

Rheological and Functional Properties of Hydrocolloids from Pereskia bleo Leaves

Diana López-Barraza, Andres Ortega-Ramos, Edilbert Torregroza-Fuentes et al. · Fluids · 2021 · 13 citations · Full text

, , +14

Rows per page

1–2 of 2