David Ramírez-Brewer

Modeling and optimization of microwave-assisted extraction of total phenolics content from mango (Mangifera indica) peel using response surface methodology (RSM) and artificial neural networks (ANN)

David Ramírez-Brewer, Somaris E. Quintana, Luis A. García‐Zapateiro · Food Chemistry X · 2024 · 42 citations · Full text

Effect of microwave treatment on technological, physicochemical, rheological and microstructural properties of mango (Mangifera indica) kernel starch variety Tommy and Sugar

David Ramírez-Brewer, Somaris E. Quintana, Luis A. García‐Zapateiro · LWT · 2023 · 25 citations · Full text

Food Chemistry, Microstructural Properties, Microwave Treatment +13

Characterization and Modeling of the Viscoelastic Behavior of Hydrocolloid-Based Films Using Classical and Fractional Rheological Models

David Ramírez-Brewer, Oscar Danilo Montoya, Jairo Useche Vivero et al. · Fluids · 2021 · 16 citations · Full text

Engineering, Fluid Mechanics, Mechanical Engineering +20

Rheological properties, microstructure and stability of oil-in-water emulsions prepared with mango kernel starch (var. Sugar and Tommy)

David Ramírez-Brewer, Daniel Alexander Méndez, Luis A. García‐Zapateiro et al. · LWT · 2024 · 13 citations · Full text

Food Chemistry, Oil Concentration, Food Colloid +14

Obtaining and characterization of natural extracts from mango (Mangifera Indica) peel and its effect on the rheological behavior in new mango kernel starch hydrogels

David Ramírez-Brewer, Somaris E. Quintana, Luis A. García‐Zapateiro · Food Chemistry · 2024 · 11 citations · Full text