Daniel Alexander Méndez

Understanding the different emulsification mechanisms of pectin: Comparison between watermelon rind and two commercial pectin sources

Daniel Alexander Méndez, María José Fabra, Antonio Martínez‐Abad et al. · Food Hydrocolloids · 2021 · 71 citations · Full text

Food Colloid, Food Packaging, Engineering +18

Modelling the Extraction of Pectin towards the Valorisation of Watermelon Rind Waste

Daniel Alexander Méndez, María José Fabra, Laura G. Gómez‐Mascaraque et al. · Foods · 2021 · 62 citations · Full text

Tailoring structural, rheological and gelling properties of watermelon rind pectin by enzymatic treatments

Daniel Alexander Méndez, Antonio Martínez‐Abad, Marta Martínez‐Sanz et al. · Food Hydrocolloids · 2022 · 53 citations · Full text

Pectin-based aerogel particles for drug delivery: Effect of pectin composition on aerogel structure and release properties

Daniel Alexander Méndez, Baldur Schroeter, Antonio Martínez‐Abad et al. · Carbohydrate Polymers · 2023 · 52 citations · Full text

Influence of the extraction conditions on the carbohydrate and phenolic composition of functional pectin from persimmon waste streams

Daniel Alexander Méndez, María José Fabra, Isabel Odriozola‐Serrano et al. · Food Hydrocolloids · 2021 · 37 citations · Full text

Nutrition, Engineering, Bioenergy +20