Baldur Schroeter

Microstructures of potato protein hydrogels and aerogels produced by thermal crosslinking and supercritical drying

David J. Andlinger, Alina Claire Bornkeßel, Isabella Jung et al. · Food Hydrocolloids · 2020 · 61 citations

Natural Sciences, Materials Engineering, Materials Science +16

Pectin-based aerogel particles for drug delivery: Effect of pectin composition on aerogel structure and release properties

Daniel Alexander Méndez, Baldur Schroeter, Antonio Martínez‐Abad et al. · Carbohydrate Polymers · 2023 · 61 citations · Full text

Natural Sciences, Food Science, Materials Engineering +17

Conversion of Whey Protein Aerogel Particles into Oleogels: Effect of Oil Type on Structural Features

Stella Plazzotta, Isabella Jung, Baldur Schroeter et al. · Polymers · 2021 · 44 citations · Full text

Agriculture, Food Science, Materials Science +17

Oleogels from mesoporous whey and potato protein based aerogel microparticles: Influence of microstructural properties on oleogelation ability

Isabella Jung, Baldur Schroeter, Stella Plazzotta et al. · Food Hydrocolloids · 2023 · 43 citations

Natural Sciences, Food Science, Materials Science +12

Cellulose aerogel particles: control of particle and textural properties in jet cutting process

Baldur Schroeter, Velislava P. Yonkova, Noreen A. M. Niemeyer et al. · Cellulose · 2020 · 33 citations · Full text

Engineering, Materials Engineering, Materials Science +15