Concepedia

Isabella Jung

IJ

7

Publications

234

Citations

7

H-Index

2020

Active since

Affiliations

Universität Hamburg(Current)

Hamburg University of Technology

Technical University of Munich

University of Udine

Isabella Jung is an author at Universität Hamburg specializing in engineering, food engineering, and polymer science.

ORCID

Top concepts

Publications per year

2020–2024

7

Publications

7

Microstructures of potato protein hydrogels and aerogels produced by thermal crosslinking and supercritical drying

David J. Andlinger, Alina Claire Bornkeßel, Isabella Jung et al. · Food Hydrocolloids · 2020 · 56 citations

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Conversion of Whey Protein Aerogel Particles into Oleogels: Effect of Oil Type on Structural Features

Stella Plazzotta, Isabella Jung, Baldur Schroeter et al. · Polymers · 2021 · 41 citations · Full text

Oleogels from mesoporous whey and potato protein based aerogel microparticles: Influence of microstructural properties on oleogelation ability

Isabella Jung, Baldur Schroeter, Stella Plazzotta et al. · Food Hydrocolloids · 2023 · 41 citations

, , +6

Cellulose aerogel particles: control of particle and textural properties in jet cutting process

Baldur Schroeter, Velislava P. Yonkova, Noreen A. M. Niemeyer et al. · Cellulose · 2020 · 31 citations · Full text

Hydrophobic Modification of Biopolymer Aerogels by Cold Plasma Coating

Baldur Schroeter, Isabella Jung, Katharina Christin Bauer et al. · Polymers · 2021 · 27 citations · Full text

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