Katharina Christin Bauer

Impact of additives on the formation of protein aggregates and viscosity in concentrated protein solutions

Katharina Christin Bauer, Susanna Suhm, Anna Katharina Wöll et al. · International Journal of Pharmaceutics · 2016 · 36 citations

Food Colloid, Engineering, Protein Folding +9

From osmotic second virial coefficient (<i>B</i>₂₂) to phase behavior of a monoclonal antibody

Natalie Rakel, Katharina Christin Bauer, Lara Galm et al. · Biotechnology Progress · 2015 · 30 citations

Biophysical Modeling, Universal Solubility Line, Immunology +12

Non‐invasive high throughput approach for protein hydrophobicity determination based on surface tension

Sven Amrhein, Katharina Christin Bauer, Lara Galm et al. · Biotechnology and Bioengineering · 2015 · 27 citations

Engineering, Surface Tensions, Protein Phase Separation +17

Hydrophobic Modification of Biopolymer Aerogels by Cold Plasma Coating

Baldur Schroeter, Isabella Jung, Katharina Christin Bauer et al. · Polymers · 2021 · 27 citations · Full text

Concentration-dependent changes in apparent diffusion coefficients as indicator for colloidal stability of protein solutions

Katharina Christin Bauer, Mathias Göbel, M. Schwab et al. · International Journal of Pharmaceutics · 2016 · 26 citations

Biochemistry, Colloidal Property, Rheology +5