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Publications
56
Citations
1
H-Index
2020
Active since
Affiliations
Hamburg University of Technology(Current)
Alina Claire Bornkeßel is an author at Hamburg University of Technology specializing in food engineering, food processing, and hydrogels.
Top concepts
HealthHydrogelsEngineeringFood ProcessingPolymer ScienceFood EngineeringMaterial Science
Publications per year
2020–2020
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