A. Cruz–Orea

Development and characterization of composite edible films based on whey protein isolate and mesquite gum

Javier Osés, Mayra Fabregat-Vázquez, R. Pedroza‐Islas et al. · Journal of Food Engineering · 2008 · 140 citations

Food Chemistry, Materials Science, Whey Protein Isolate +11

Green synthesis method of silver nanoparticles using starch as capping agent applied the methodology of surface response

Lesli Ortega‐Arroyo, Eduardo San Martín‐Martínez, Miguel Ángel Aguilar‐Méndez et al. · Starch - Stärke · 2013 · 82 citations

Nanoparticles, Engineering, Metal Nanoparticles +21

Physicochemical Properties of Casein‐Starch Interaction Obtained by Extrusion Process

Jaime Antonio Fernández‐Gutiérrez, Eduardo San Martín‐Martínez, Fernando Martínez‐Bustos et al. · Starch - Stärke · 2004 · 80 citations · Full text

Materials Science, Food Chemistry, Water Solubility Index +14

Gelatine–starch films: Physicochemical properties and their application in extending the post‐harvest shelf life of avocado (<i>Persea americana</i>)

Miguel Ángel Aguilar‐Méndez, Eduardo San Martín‐Martínez, S. A. Tomás et al. · Journal of the Science of Food and Agriculture · 2007 · 65 citations

Food Chemistry, Chemical Engineering, Edible Film +14

Photothermal Characterization of Electrochemical Etching Processed n-Type Porous Silicon

A. Calderón, J. J. Alvarado‐Gil, Yu. G. Gurevich et al. · Physical Review Letters · 1997 · 56 citations

Materials Science, Chemical Engineering, Engineering +11