A. Cruz–Orea - Concepedia

Author

A. Cruz–Orea

Centro de Investigación y de Estudios Avanzados del Instituto Politécnico Nacional ORCID

Also Known As

A Cruz-Orea, A. CRUZ-OREA, A. Cruz-Orea, A. Cruz–Orea, ALFREDO CRUZ-OREA, Alfredo Cruz Orea, Alfredo Cruz-Orea, Alfredo Cruz‐Orea, Alfredo cruz-Orea, Cruz-Orea A.

204

Publications

2.3K

Citations

H-Index

116

Concepts

All Affiliations

Centro de Investigación y de Estudios Avanzados del Instituto Politécnico Nacional Instituto Politécnico Nacional Colegio de Postgraduados Universidad Autónoma de Zacatecas "Francisco García Salinas"Universidad de Cuautitlán Izcalli

About

A. Cruz–Orea is an author at Centro de Investigación y de Estudios Avanzados del Instituto Politécnico Nacional specializing in engineering, materials science, and applied physics.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	23	51	1.5K
2	Health Sciences	10	10	412
3	Natural Sciences	8	8	171
4	Medicine	2	2	25
5	Public Health	1	1	42

A. Cruz–Orea

Publications

1.8K

Citations

H-Index

Page 1

	Year	Citations
Development and characterization of composite edible films based on whey protein isolate and mesquite gum Javier Osés, Mayra Fabregat-Vázquez, R. Pedroza‐Islas, Journal of Food Engineering Food ChemistryMaterials ScienceWhey Protein IsolateComposite Edible FilmsMesquite Gum	2008	140
Green synthesis method of silver nanoparticles using starch as capping agent applied the methodology of surface response Lesli Ortega‐Arroyo, Eduardo San Martín‐Martínez, Miguel Ángel Aguilar‐Méndez, Starch - Stärke NanoparticlesEngineeringMetal NanoparticlesGreen ChemistryMetallic Nanomaterials	2013	82
Physicochemical Properties of Casein‐Starch Interaction Obtained by Extrusion Process Jaime Antonio Fernández‐Gutiérrez, Eduardo San Martín‐Martínez, Fernando Martínez‐Bustos, Starch - Stärke Materials ScienceFood ChemistryWater Solubility IndexBiomanufacturingEngineering	2004	80
Gelatine–starch films: Physicochemical properties and their application in extending the post‐harvest shelf life of avocado (<i>Persea americana</i>) Miguel Ángel Aguilar‐Méndez, Eduardo San Martín‐Martínez, S. A. Tomás, Journal of the Science of Food and Agriculture Food ChemistryChemical EngineeringEdible FilmEngineeringHealth Sciences	2007	65
Photothermal Characterization of Electrochemical Etching Processed n-Type Porous Silicon A. Calderón, J. J. Alvarado‐Gil, Yu. G. Gurevich, Physical Review Letters Materials ScienceChemical EngineeringEngineeringNanoporous MaterialMicrofabrication	1997	56
Photoacoustic measurements of transparent liquid samples: thermal effusivity J. A. Balderas‐López, Daniel Acosta‐Avalos, J. J. Alvarado, Measurement Science and Technology EngineeringOptical PropertiesSpectroscopyOpc ConfigurationOpen Photoacoustic Cell	1995	53
ALTERNATING MAGNETIC FIELD IRRADIATION EFFECTS ON THREE GENOTYPE MAIZE SEED FIELD PERFORMANCE C. Hernández-Aguilar, A. Domínguez-Pacheco, Alexander Carballo, Acta Agrophysica MagnetismEngineeringBotanyCrop ProtectionCrop Science	2009	42
Lentil sprouts: a nutraceutical alternative for the elaboration of bread C. Hernández-Aguilar, A. Domínguez-Pacheco, Mariana Palma-Tenango, Journal of Food Science and Technology NutritionFood FunctionEngineeringNutraceutical IngredientAgricultural Economics	2019	42
Photoacoustic determination of non-radiative carrier lifetimes I. Riech, J. J. Alvarado‐Gil, R. Baquero, Journal of Applied Physics Gasb SamplesOptical MaterialsEngineeringAbsorption SpectroscopyPhotoacoustic Determination	1998	40
Method for measurement of the thermal diffusivity in solids: Application to metals, semiconductors, and thin materials A. Calderón, R. A. Muñoz Hernández, S. A. Tomás, Journal of Applied Physics Optical MaterialsEngineeringThermal DiffusivityThermal RadiationThermal Conductivity	1998	38

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