Javier Osés

Combined effect of plasticizers and surfactants on the physical properties of starch based edible films

M Uribazo Rodríguez, Javier Osés, Khalid Ziani et al. · Food Research International · 2006 · 415 citations

Food Chemistry, Materials Science, Chemical Engineering +12

Effect of the presence of glycerol and Tween 20 on the chemical and physical properties of films based on chitosan with different degree of deacetylation

Khalid Ziani, Javier Osés, Véronique Coma et al. · LWT · 2007 · 280 citations

Different Degree, Chemical Engineering, Tween 20 +7

Development and characterization of composite edible films based on whey protein isolate and mesquite gum

Javier Osés, Mayra Fabregat-Vázquez, R. Pedroza‐Islas et al. · Journal of Food Engineering · 2008 · 140 citations

Food Chemistry, Materials Science, Whey Protein Isolate +11

Stability of the mechanical properties of edible films based on whey protein isolate during storage at different relative humidity

Javier Osés, Idoya Fernández‐Pan, Edgar Mauricio Mendoza García et al. · Food Hydrocolloids · 2008 · 133 citations

Materials Science, Different Relative Humidity, Whey Protein Isolate +9

Nanostructured self-lubricating CrN-Ag films deposited by PVD arc discharge and magnetron sputtering

L. Incerti, A. Rota, S. Valeri et al. · Vacuum · 2011 · 52 citations · Full text

Materials Science, Engineering, Nanomaterials +8