Javier Osés - Concepedia

Concepedia

Author

Javier Osés

Universidad Publica de Navarra

Also Known As

J. Osés, Javier Oses, Javier Osés

12

Publications

1.1K

Citations

9

H-Index

28

Concepts

All Affiliations

Universidad Publica de Navarra Asociación de la Industria Navarra Universidad de Navarra

JO

About

Javier Osés is an author at Universidad Publica de Navarra specializing in engineering, materials science, and food processing.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	7	7	1.1K
2	Health Sciences	5	5	741
3	Chemical Engineering	4	4	761
4	Biomolecular Engineering	2	2	158
5	Applied Physics	1	1	52

Javier Osés

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9

Publications

1.1K

Citations

9

H-Index

	Year	Citations
Combined effect of plasticizers and surfactants on the physical properties of starch based edible films M Uribazo Rodríguez, Javier Osés, Khalid Ziani, Food Research International Food ChemistryMaterials ScienceChemical EngineeringEdible FilmEngineering	2006	415
Effect of the presence of glycerol and Tween 20 on the chemical and physical properties of films based on chitosan with different degree of deacetylation Khalid Ziani, Javier Osés, Véronique Coma, LWT Different DegreeChemical EngineeringTween 20EngineeringEdible Film	2007	280
Development and characterization of composite edible films based on whey protein isolate and mesquite gum Javier Osés, Mayra Fabregat-Vázquez, R. Pedroza‐Islas, Journal of Food Engineering Food ChemistryMaterials ScienceWhey Protein IsolateComposite Edible FilmsMesquite Gum	2008	140
Stability of the mechanical properties of edible films based on whey protein isolate during storage at different relative humidity Javier Osés, Idoya Fernández‐Pan, Edgar Mauricio Mendoza García, Food Hydrocolloids Materials ScienceDifferent Relative HumidityWhey Protein IsolateEngineeringEdible Film	2008	133
Nanostructured self-lubricating CrN-Ag films deposited by PVD arc discharge and magnetron sputtering L. Incerti, A. Rota, S. Valeri, Vacuum Materials ScienceEngineeringNanomaterialsNanotechnologySurface Science	2011	52
Potato starch edible films to control oxidative rancidity of polyunsaturated lipids: effects of film composition, thickness and water activity Javier Osés, Sandra Niza, Khalid Ziani, International Journal of Food Science & Technology Food ChemistryChemical EngineeringBiomanufacturingFood PackagingWater Activity	2009	35
Antibacterial PVD coatings doped with silver by ion implantation Javier Osés, José F. Palacio, S.S. Kulkarni, Applied Surface Science Materials ScienceIon ImplantationMulti-functional CoatingProtective Coating	2014	33
Antibacterial Functionalization of PVD Coatings on Ceramics Javier Osés, G.G. Fuentes, José F. Palacio, Coatings Materials ScienceChemical EngineeringEngineeringCorrosionEnvironmental Engineering	2018	31
Use of edible films based on whey protein isolate to protect foods rich in polyunsaturated fatty acids Javier Osés, Idoya Fernández‐Pan, Khalid Ziani, European Food Research and Technology Food ChemistryNutritionWhey Protein IsolateEngineeringEdible Film	2007	18

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