Khalid Ziani - Concepedia

Concepedia

Author

Khalid Ziani

Universidad Publica de Navarra

Also Known As

K. Ziani, Khalid Ziani

15

Publications

1.5K

Citations

12

H-Index

38

Concepts

All Affiliations

Universidad Publica de Navarra University of Massachusetts Amherst Universidad de Navarra Pepsi (United States)

KZ

About

Khalid Ziani is an author at Universidad Publica de Navarra specializing in engineering, chemical engineering, and polymer science.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	8	8	1.2K
2	Health Sciences	4	4	711
3	Medicine	1	1	118
4	Biomedical Engineering	1	1	147
5	Biomolecular Engineering	1	1	18

Khalid Ziani

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12

Publications

1.5K

Citations

12

H-Index

	Year	Citations
Combined effect of plasticizers and surfactants on the physical properties of starch based edible films M Uribazo Rodríguez, Javier Osés, Khalid Ziani, Food Research International Food ChemistryMaterials ScienceChemical EngineeringEdible FilmEngineering	2006	415
Effect of the presence of glycerol and Tween 20 on the chemical and physical properties of films based on chitosan with different degree of deacetylation Khalid Ziani, Javier Osés, Véronique Coma, LWT Different DegreeChemical EngineeringTween 20EngineeringEdible Film	2007	280
Influence of Surfactant Charge on Antimicrobial Efficacy of Surfactant-Stabilized Thyme Oil Nanoemulsions Khalid Ziani, Yuhua Chang, Lynne McLandsborough, Journal of Agricultural and Food Chemistry EngineeringThyme OilSurfactantsGreen ChemistryChemistry	2011	243
Encapsulation of functional lipophilic components in surfactant-based colloidal delivery systems: Vitamin E, vitamin D, and lemon oil Khalid Ziani, Yuan Fang, David Julian McClements Food Chemistry Vitamin ENanomedicineLipid PreparationEngineeringDrug Delivery Systems	2012	147
Antifungal activity of films and solutions based on chitosan against typical seed fungi Khalid Ziani, Idoya Fernández‐Pan, Maite Royo, Food Hydrocolloids Antifungal AgentEdible FilmAntifungal ActivityAntifungal AgentsMicrobiology	2009	118
Application of bioactive coatings based on chitosan for artichoke seed protection Khalid Ziani, Beatriz Ursúa, Juan I. Maté Crop Protection Edible FilmArtichoke Seed ProtectionFood EngineeringBioactive CoatingsProtective Coating	2010	79
Fabrication and stability of colloidal delivery systems for flavor oils: Effect of composition and storage conditions Khalid Ziani, Yuan Fang, David Julian McClements Food Research International Food ColloidChemical EngineeringStorage ConditionsMicro-encapsulationFlavor Oils	2012	64
Effect of nonionic surfactant and acidity on chitosan nanofibers with different molecular weights Khalid Ziani, Catherine Henrist, Christine Jérôme, Carbohydrate Polymers NanofiberChemical EngineeringEngineeringChitosan NanofibersNanomaterials	2010	52
Effect of Drying Conditions on the Mechanical and Barrier Properties of Films Based on Chitosan Idoya Fernández‐Pan, Khalid Ziani, R. Pedroza‐Islas, Drying Technology Edible FilmEngineeringFunctional PropertyMechanical EngineeringChitosan Mw	2010	46
Potato starch edible films to control oxidative rancidity of polyunsaturated lipids: effects of film composition, thickness and water activity Javier Osés, Sandra Niza, Khalid Ziani, International Journal of Food Science & Technology Food ChemistryChemical EngineeringBiomanufacturingFood PackagingWater Activity	2009	35

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