Concepedia

Yuan Fang

YF

22

Publications

2K

Citations

20

H-Index

2002

Active since

Affiliations

University of Massachusetts Amherst(Current)

Pepsi (United States)

University of Guelph

Queen's University

China Agricultural University

Yuan Fang is an author at University of Massachusetts Amherst specializing in food engineering, health sciences, and food chemistry.

Top concepts

Food EngineeringHealthFood ChemistryFood ProcessingBiomedical EngineeringBiomolecular EngineeringEngineeringBiochemistryFood TechnologyMedicine

Publications per year

2002–2023

22

Publications

22

Fabrication of vitamin E-enriched nanoemulsions: Factors affecting particle size using spontaneous emulsification

Amir Hossein Saberi, Yuan Fang, David Julian McClements · Journal of Colloid and Interface Science · 2012 · 438 citations

Spontaneous Emulsification, Microemulsion, Micro-encapsulation +5

Tensile and Barrier Properties of Edible Films Made from Whey Proteins

Yuan Fang, Marvin A. Tung, Ian J. Britt et al. · Journal of Food Science · 2002 · 217 citations

Edible Film, Engineering, Functional Property +16

Encapsulation of functional lipophilic components in surfactant-based colloidal delivery systems: Vitamin E, vitamin D, and lemon oil

Khalid Ziani, Yuan Fang, David Julian McClements · Food Chemistry · 2012 · 147 citations

Vitamin E, Nanomedicine, Lipid Preparation +7

Effect of glycerol on formation, stability, and properties of vitamin-E enriched nanoemulsions produced using spontaneous emulsification

Amir Hossein Saberi, Yuan Fang, David Julian McClements · Journal of Colloid and Interface Science · 2013 · 142 citations

Food Chemistry, Lipid Preparation, Vitamin-e Enriched Nanoemulsions +5

Influence of whey protein–beet pectin conjugate on the properties and digestibility of β-carotene emulsion during in vitro digestion

Duoxia Xu, Yuan Fang, Yanxiang Gao et al. · Food Chemistry · 2014 · 132 citations

Nutrition, Engineering, In Vitro Fermentation +8

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