Concepedia

Yuan Fang

YF

Statistics

Publications

16

Citations

1.5K

H-Index

16

Active since

2005

Affiliations

University of Massachusetts Amherst(Current)

Pepsi (United States)

University of Guelph

Queen's University

King Abdulaziz University

Yuan Fang is an author at University of Massachusetts Amherst specializing in emulsion formulation, food science, and emulsion formation.

Publications per year

2005–2023

16

Publications

16

Fabrication of vitamin E-enriched nanoemulsions: Factors affecting particle size using spontaneous emulsification

Amir Hossein Saberi, Yuan Fang, David Julian McClements · Journal of Colloid and Interface Science · 2012 · 443 citations

Pharmacy, Food Science, Pharmaceutics +16

Encapsulation of functional lipophilic components in surfactant-based colloidal delivery systems: Vitamin E, vitamin D, and lemon oil

Khalid Ziani, Yuan Fang, David Julian McClements · Food Chemistry · 2012 · 152 citations

Pharmacy, Biochemistry, Pharmaceutics +17

Effect of glycerol on formation, stability, and properties of vitamin-E enriched nanoemulsions produced using spontaneous emulsification

Amir Hossein Saberi, Yuan Fang, David Julian McClements · Journal of Colloid and Interface Science · 2013 · 141 citations

Agriculture, Biochemistry, Food Science +14

Differential Gene Expression in Endometrium, Endometrial Lymphocytes, and Trophoblasts during Successful and Abortive Embryo Implantation

Chandrakant Tayade, Gordon P. Black, Yuan Fang et al. · The Journal of Immunology · 2006 · 127 citations · Full text

Life Sciences, Immunology, Obstetrics +17

Genetic Deletion of Placenta Growth Factor in Mice Alters Uterine NK Cells

Chandrakant Tayade, David Hilchie, Hong He et al. · The Journal of Immunology · 2007 · 125 citations · Full text

Medicine, Gynecology, Obstetrics +11

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