Yuan Fang

Fabrication of vitamin E-enriched nanoemulsions: Factors affecting particle size using spontaneous emulsification

Amir Hossein Saberi, Yuan Fang, David Julian McClements · Journal of Colloid and Interface Science · 2012 · 438 citations

Spontaneous Emulsification, Microemulsion, Micro-encapsulation +5

Tensile and Barrier Properties of Edible Films Made from Whey Proteins

Yuan Fang, Marvin A. Tung, Ian J. Britt et al. · Journal of Food Science · 2002 · 217 citations

Edible Film, Engineering, Functional Property +16

Encapsulation of functional lipophilic components in surfactant-based colloidal delivery systems: Vitamin E, vitamin D, and lemon oil

Khalid Ziani, Yuan Fang, David Julian McClements · Food Chemistry · 2012 · 147 citations

Vitamin E, Nanomedicine, Lipid Preparation +7

Effect of glycerol on formation, stability, and properties of vitamin-E enriched nanoemulsions produced using spontaneous emulsification

Amir Hossein Saberi, Yuan Fang, David Julian McClements · Journal of Colloid and Interface Science · 2013 · 142 citations

Food Chemistry, Lipid Preparation, Vitamin-e Enriched Nanoemulsions +5

Influence of whey protein–beet pectin conjugate on the properties and digestibility of β-carotene emulsion during in vitro digestion

Duoxia Xu, Yuan Fang, Yanxiang Gao et al. · Food Chemistry · 2014 · 132 citations

Nutrition, Engineering, In Vitro Fermentation +8