Amir Hossein Saberi

Fabrication of vitamin E-enriched nanoemulsions: Factors affecting particle size using spontaneous emulsification

Amir Hossein Saberi, Yuan Fang, David Julian McClements · Journal of Colloid and Interface Science · 2012 · 438 citations

Spontaneous Emulsification, Microemulsion, Micro-encapsulation +5

Formation of vitamin D nanoemulsion-based delivery systems by spontaneous emulsification: Factors affecting particle size and stability

Marrisa Guttoff, Amir Hossein Saberi, David Julian McClements · Food Chemistry · 2014 · 345 citations

Nanomedicine, Engineering, Spontaneous Emulsification +6

Effect of glycerol on formation, stability, and properties of vitamin-E enriched nanoemulsions produced using spontaneous emulsification

Amir Hossein Saberi, Yuan Fang, David Julian McClements · Journal of Colloid and Interface Science · 2013 · 142 citations

Food Chemistry, Lipid Preparation, Vitamin-e Enriched Nanoemulsions +5

Nanoemulsion-Based Delivery Systems for Polyunsaturated (ω-3) Oils: Formation Using a Spontaneous Emulsification Method

Alessandro Gulotta, Amir Hossein Saberi, Maria Cristina Nicoli et al. · Journal of Agricultural and Food Chemistry · 2014 · 131 citations

Food Colloid, Nanomedicine, Chemical Engineering +12

Formation and characterization of filled hydrogel beads based on calcium alginate: Factors influencing nanoemulsion retention and release

Benjamin Zeeb, Amir Hossein Saberi, David Julian McClements · Food Hydrocolloids · 2015 · 110 citations

Materials Science, Biopolymer Gel, Hydrogel Beads +7