Concepedia

Amir Hossein Saberi

AH

29

Publications

2.1K

Citations

20

H-Index

2008

Active since

Affiliations

University of Massachusetts Amherst(Current)

Pepsi (United States)

King Abdulaziz University

Universiti Putra Malaysia

Malaysian Palm Oil Board

Amir Hossein Saberi is an author at University of Massachusetts Amherst specializing in engineering, food engineering, and health sciences.

ORCID

Top concepts

Publications per year

2008–2022

29

Publications

29

Fabrication of vitamin E-enriched nanoemulsions: Factors affecting particle size using spontaneous emulsification

Amir Hossein Saberi, Yuan Fang, David Julian McClements · Journal of Colloid and Interface Science · 2012 · 438 citations

, , +5

Formation of vitamin D nanoemulsion-based delivery systems by spontaneous emulsification: Factors affecting particle size and stability

Marrisa Guttoff, Amir Hossein Saberi, David Julian McClements · Food Chemistry · 2014 · 345 citations

, , +6

Effect of glycerol on formation, stability, and properties of vitamin-E enriched nanoemulsions produced using spontaneous emulsification

Amir Hossein Saberi, Yuan Fang, David Julian McClements · Journal of Colloid and Interface Science · 2013 · 142 citations

, , +5

Nanoemulsion-Based Delivery Systems for Polyunsaturated (ω-3) Oils: Formation Using a Spontaneous Emulsification Method

Alessandro Gulotta, Amir Hossein Saberi, Maria Cristina Nicoli et al. · Journal of Agricultural and Food Chemistry · 2014 · 131 citations

, , +12

Formation and characterization of filled hydrogel beads based on calcium alginate: Factors influencing nanoemulsion retention and release

Benjamin Zeeb, Amir Hossein Saberi, David Julian McClements · Food Hydrocolloids · 2015 · 110 citations

, , +7

Rows per page

1–5 of 29