Concepedia

Alessandro Gulotta

AG

6

Publications

343

Citations

6

H-Index

2012

Active since

Affiliations

Lund University(Current)

University of Leeds

University of Udine

Alessandro Gulotta is an author at Lund University specializing in food engineering, engineering, and nutrition.

ORCID

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Publications per year

2012–2024

6

Publications

6

Aqueous Lubrication, Structure and Rheological Properties of Whey Protein Microgel Particles

Anwesha Sarkar, Farah Kanti, Alessandro Gulotta et al. · Langmuir · 2017 · 136 citations

Nanoemulsion-Based Delivery Systems for Polyunsaturated (ω-3) Oils: Formation Using a Spontaneous Emulsification Method

Alessandro Gulotta, Amir Hossein Saberi, Maria Cristina Nicoli et al. · Journal of Agricultural and Food Chemistry · 2014 · 131 citations

, , +12

Probing Cage Relaxation in Concentrated Protein Solutions by X-Ray Photon Correlation Spectroscopy

Yuriy Chushkin, Alessandro Gulotta, Felix Roosen‐Runge et al. · Physical Review Letters · 2022 · 26 citations · Full text

, , +17

The structure and dynamics of locust bean gum in aqueous solution

Adam O’Connell, Francisco M. Goycoolea, Alessandro Gulotta et al. · Food Hydrocolloids · 2023 · 21 citations · Full text

Milk pre-treatment by high pressure homogenization in the manufacturing of “queso fresco” fortified with omega-3 fatty acids

Sonia Calligaris, Alessandro Gulotta, Alexandra Ignat et al. · LWT · 2012 · 15 citations · Full text

, , +12

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