Concepedia

Yuhua Chang

YC

Statistics

Publications

28

Citations

1.9K

H-Index

19

Active since

2006

Affiliations

University of Massachusetts Amherst(Current)

Shaanxi Normal University

Affiliated Eye Hospital of Wenzhou Medical College

Wenzhou Medical University

Chinese Academy of Sciences

Yuhua Chang is an author at University of Massachusetts Amherst specializing in food science, life sciences, and microbiology.

Publications per year

2006–2023

28

Publications

28

Influence of Surfactant Charge on Antimicrobial Efficacy of Surfactant-Stabilized Thyme Oil Nanoemulsions

Khalid Ziani, Yuhua Chang, Lynne McLandsborough et al. · Journal of Agricultural and Food Chemistry · 2011 · 249 citations

, , +15

Physical Properties and Antimicrobial Efficacy of Thyme Oil Nanoemulsions: Influence of Ripening Inhibitors

Yuhua Chang, Lynne McLandsborough, David Julian McClements · Journal of Agricultural and Food Chemistry · 2012 · 241 citations

, , +16

Physicochemical Properties and Antimicrobial Efficacy of Carvacrol Nanoemulsions Formed by Spontaneous Emulsification

Yuhua Chang, Lynne McLandsborough, David Julian McClements · Journal of Agricultural and Food Chemistry · 2013 · 224 citations

, , +17

Optimization of Orange Oil Nanoemulsion Formation by Isothermal Low-Energy Methods: Influence of the Oil Phase, Surfactant, and Temperature

Yuhua Chang, David Julian McClements · Journal of Agricultural and Food Chemistry · 2014 · 189 citations

, , +16

Fabrication, stability and efficacy of dual-component antimicrobial nanoemulsions: Essential oil (thyme oil) and cationic surfactant (lauric arginate)

Yuhua Chang, Lynne McLandsborough, David Julian McClements · Food Chemistry · 2014 · 146 citations

, , +17

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