Stability of the mechanical properties of edible films based on whey protein isolate during storage at different relative humidity

Sorbitol- vs Glycerol-Plasticized Whey Protein Edible Films: Integrated Oxygen Permeability and Tensile Property Evaluation

Tara H. McHugh, John M. Krochta · Journal of Agricultural and Food Chemistry · 1994 · 683 citations · Full text

Agriculture, Food Science, Food Chemistry +15

Mechanical and Barrier Properties of Edible Chitosan Films as affected by Composition and Storage

B.L. BUTLER, P. J. VERGANO, Robert F. Testin et al. · Journal of Food Science · 1996 · 451 citations

Agriculture, Food Science, Materials Science +16

Effect of various polyols and polyol contents on physical and mechanical properties of potato starch-based films

Riku Talja, Harry Helén, Yrjö H. Roos et al. · Carbohydrate Polymers · 2006 · 433 citations

Natural Sciences, Food Science, Materials Science +10

Plasticizer effect on mechanical properties of β-lactoglobulin films

Rungsinee Sothornvit, John M. Krochta · Journal of Food Engineering · 2001 · 429 citations

Natural Sciences, Materials Engineering, Materials Science +14

Technology and applications of edible protective films

Stéphane Guilbert, Nathalie Gontard, Bernard Cuq · Packaging Technology and Science · 1995 · 404 citations

Agriculture, Food Science, Materials Engineering +17