Concepedia
Statistics
Publications
39
Citations
3.1K
H-Index
33
Active since
1994
Affiliations
Universidad Publica de Navarra(Current)
University of California, Davis
University of Auckland
Universidad de Navarra
University of the Basque Country
Juan I. Maté is an author at Universidad Publica de Navarra specializing in health sciences, food engineering, and engineering.
Top concepts
HealthEngineeringFood EngineeringFood ChemistryFood ProcessingFood TechnologyFood SafetyBiomolecular EngineeringFood QualityBiotechnology
Publications per year
1994–2023
Combined effect of plasticizers and surfactants on the physical properties of starch based edible films
M Uribazo Rodríguez, Javier Osés, Khalid Ziani et al. · Food Research International · 2006 · 415 citations
Food Chemistry, Materials Science, Chemical Engineering +12
Effect of the presence of glycerol and Tween 20 on the chemical and physical properties of films based on chitosan with different degree of deacetylation
Khalid Ziani, Javier Osés, Véronique Coma et al. · LWT · 2007 · 280 citations
Different Degree, Chemical Engineering, Tween 20 +7
Antimicrobial efficiency of edible coatings on the preservation of chicken breast fillets
Idoya Fernández‐Pan, Ximena Carrión‐Granda, Juan I. Maté · Food Control · 2013 · 187 citations
Edible Film, Edible Packaging, Chicken Breast Fillets +10
Effect of chitosan molecular weight on the antimicrobial activity and release rate of carvacrol-enriched films
Idoya Fernández‐Pan, Juan I. Maté, Christian Gardrat et al. · Food Hydrocolloids · 2015 · 144 citations
Edible Film, Chitosan Molecular Weight, Carvacrol-enriched Films +3
Development and characterization of composite edible films based on whey protein isolate and mesquite gum
Javier Osés, Mayra Fabregat-Vázquez, R. Pedroza‐Islas et al. · Journal of Food Engineering · 2008 · 140 citations
Food Chemistry, Materials Science, Whey Protein Isolate +11
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