Concepedia

Protein-based Films

Protein-Based Films is a type of biodegradable edible packaging material that belongs to the class of polymer films and is distinguished by its primary composition of structural or functional proteins derived from plant or animal sources, which impart mechanical strength, barrier properties, and potential for nutrient delivery.

1.1K

Publications

79.6K

Citations

3.6K

Authors

1K

Institutions

Publications per year

2017–2026

475

Parents

Publications

1.1K

Assembly of Multicomponent Protein Films by Means of Electrostatic Layer-by-Layer Adsorption

Yuri Lvov, Katsuhiko Ariga, Izumi Ichinose et al. · Journal of the American Chemical Society · 1995 · 1.4K citations

, , +16

Antimicrobial activity of whey protein based edible films incorporated with oregano, rosemary and garlic essential oils

Atıf Can Seydim, G. Sarikus · Food Research International · 2006 · 692 citations

, , +13

Sorbitol- vs Glycerol-Plasticized Whey Protein Edible Films: Integrated Oxygen Permeability and Tensile Property Evaluation

Tara H. McHugh, John M. Krochta · Journal of Agricultural and Food Chemistry · 1994 · 683 citations · Full text

, , +15

Edible composite films of wheat gluten and lipids: water vapour permeability and other physical properties

Nathalie Gontard, CHRISTOPHE DUCHEZ, Jean-Louis Cuq et al. · International Journal of Food Science & Technology · 1994 · 604 citations

, , +17

Recent Advances on Edible Films Based on Fruits and Vegetables—A Review

Caio G. Otoni, Roberto J. Avena‐Bustillos, Henriette Monteiro Cordeiro de Azeredo et al. · Comprehensive Reviews in Food Science and Food Safety · 2017 · 539 citations · Full text

, , +16

1–5 of 1.1K

Authors

3.6K

  1. JL
    Jianzhang Li

    Beijing Forestry University, China

    49 publications · 2.8K citations

    30

    h-index

  2. JM
    John M. Krochta

    University of California, Davis, United States

    25 publications · 3.2K citations

    24

    h-index

  3. SQ
    Sheldon Q. Shi

    University of North Texas, United States

    22 publications · 1.7K citations

    20

    h-index

  4. CL
    Curtis L. Weller

    University of Nebraska–Lincoln, United States

    19 publications · 2.7K citations

    19

    h-index

  5. QG
    Qiang Gao

    Beijing Forestry University, China

    18 publications · 1.2K citations

    18

    h-index

1–5 of 3.6K

Institutions

1K

  1. Beijing Forestry University

    Beijing, China

    34 h-index

    252 publications

    16.4K citations

  2. Consejo Nacional de Investigaciones Científicas y Técnicas

    Buenos Aires, Argentina

    31 h-index

    121 publications

    8.7K citations

  3. University of California, Davis

    Davis, United States

    22 h-index

    48 publications

    3.8K citations

  4. University of North Texas

    Denton, United States

    20 h-index

    38 publications

    2.9K citations

  5. Nanjing Forestry University

    Nanjing, China

    20 h-index

    106 publications

    3.7K citations

  6. University of Nebraska–Lincoln

    Lincoln, United States

    18 h-index

    60 publications

    4.5K citations

  7. Technical University of Munich

    Munich, Germany

    18 h-index

    36 publications

    2.2K citations

  8. Prince of Songkla University

    Songkhla, Thailand

    18 h-index

    51 publications

    4.4K citations

1–8 of 1K

Venues

  1. Food Hydrocolloids

    105 publications · 10.4K citations

    64

    h-index

  2. Journal of Food Engineering

    44 publications · 5.4K citations

    38

    h-index

  3. Journal of Food Science

    JFS · 57 publications · 4.3K citations

    36

    h-index

  4. LWT

    47 publications · 3.8K citations

    35

    h-index

  5. 32

    h-index

1–5