Concepedia

José Arturo García‐Macías

JA

3

Publications

211

Citations

3

H-Index

1996

Active since

Affiliations

Autonomous University of Chihuahua(Current)

José Arturo García‐Macías is an author at Autonomous University of Chihuahua specializing in animal nutrition, health sciences, and nutrition.

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Publications per year

1996–2015

3

Publications

3

Fat reduction in the formulation of frankfurter sausages using inulin and pectin

Gerardo Méndez‐Zamora, José Arturo García‐Macías, Eduardo Santellano‐Estrada et al. · Food Science and Technology · 2015 · 95 citations · Full text

, , +15

The effects of cross, slaughter weight and halothane genotype on leanness and meat and fat quality in pig carcasses

José Arturo García‐Macías, M. Gispert, M.A. Oliver et al. · Animal Science · 1996 · 88 citations

, , +23

Comparison of fatty acid content of fresh and frozen fillets of rainbow trout (Oncorhynchus mykiss) Walbaum

Celia Chávez-Mendoza, José Arturo García‐Macías, Alma D. Alarcón-Rojo et al. · Brazilian Archives of Biology and Technology · 2014 · 28 citations · Full text

, , +14

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