Concepedia

José Arturo García‐Macías

JA

Statistics

Publications

3

Citations

213

H-Index

3

Active since

1996

Affiliations

Autonomous University of Chihuahua(Current)

José Arturo García‐Macías is an author at Autonomous University of Chihuahua specializing in meat science, meat quality, and agriculture.

Publications per year

1996–2015

3

Publications

3

Fat reduction in the formulation of frankfurter sausages using inulin and pectin

Gerardo Méndez‐Zamora, José Arturo García‐Macías, Eduardo Santellano‐Estrada et al. · Food Science and Technology · 2015 · 96 citations · Full text

, , +17

The effects of cross, slaughter weight and halothane genotype on leanness and meat and fat quality in pig carcasses

José Arturo García‐Macías, M. Gispert, M.A. Oliver et al. · Animal Science · 1996 · 88 citations

, , +17

Comparison of fatty acid content of fresh and frozen fillets of rainbow trout (Oncorhynchus mykiss) Walbaum

Celia Chávez-Mendoza, José Arturo García‐Macías, Alma D. Alarcón-Rojo et al. · Brazilian Archives of Biology and Technology · 2014 · 29 citations · Full text

, , +15

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