Celia Chávez-Mendoza

Bioactive Compounds and Antioxidant Activity in Different Grafted Varieties of Bell Pepper

Celia Chávez-Mendoza, E. Cázares Sánchez, Ezequiel Muñoz-Márquez et al. · Antioxidants · 2015 · 116 citations · Full text

Food Chemistry, Net-shading System, Carotenoid +11

Efficiency of foliar application of zinc oxide nanoparticles versus zinc nitrate complexed with chitosan on nitrogen assimilation, photosynthetic activity, and production of green beans (Phaseolus vulgaris L.)

Alejandro PALACIO-MÁRQUEZ, Carlos A. Ramírez-Estrada, Nayeli Jazmín Gutiérrez-Ruelas et al. · Scientia Horticulturae · 2021 · 50 citations

Agricultural Chemistry, Chemical Engineering, Engineering +7

Characterization of the Nutraceutical Quality and Antioxidant Activity in Bell Pepper in Response to Grafting

Celia Chávez-Mendoza, Esteban Sánchez, Elizabeth Carvajal‐Millán et al. · Molecules · 2013 · 49 citations · Full text

Food Chemistry, Nutrition, Nutraceutical Quality +15

Antioxidant Capacity and Phytonutrient Content in the Seed Coat and Cotyledon of Common Beans (Phaseolus vulgaris L.) from Various Regions in Mexico

Celia Chávez-Mendoza, Karla Ivonne Hernández-Figueroa, Esteban Sánchez · Antioxidants · 2018 · 46 citations · Full text

Comparison of fatty acid content of fresh and frozen fillets of rainbow trout (Oncorhynchus mykiss) Walbaum

Celia Chávez-Mendoza, José Arturo García‐Macías, Alma D. Alarcón-Rojo et al. · Brazilian Archives of Biology and Technology · 2014 · 28 citations · Full text

Rainbow Trout, Nutrition, Aquatic Food System +14