Ezequiel Muñoz-Márquez

Bioactive Compounds and Antioxidant Activity in Different Grafted Varieties of Bell Pepper

Celia Chávez-Mendoza, E. Cázares Sánchez, Ezequiel Muñoz-Márquez et al. · Antioxidants · 2015 · 116 citations · Full text

Food Chemistry, Net-shading System, Carotenoid +11

Characterization of the Nutraceutical Quality and Antioxidant Activity in Bell Pepper in Response to Grafting

Celia Chávez-Mendoza, Esteban Sánchez, Elizabeth Carvajal‐Millán et al. · Molecules · 2013 · 49 citations · Full text

Food Chemistry, Nutrition, Nutraceutical Quality +15

Efficiency of Nanoparticle, Sulfate, and Zinc-Chelate Use on Biomass, Yield, and Nitrogen Assimilation in Green Beans

Omar Castor Ponce-García, Juan Manuel Soto Parra, Esteban Sánchez et al. · Agronomy · 2019 · 38 citations · Full text

Engineering, Bioenergy, Agricultural Economics +16

Application of Molybdenum Nanofertilizer on the Nitrogen Use Efficiency, Growth and Yield in Green Beans

Ezequiel Muñoz-Márquez, Juan Manuel Soto Parra, Linda Citlalli Noperi-Mosqueda et al. · Agronomy · 2022 · 29 citations · Full text

Green Beans, Nano Fertilizer, Engineering +13

Characterization of Bioactive Compounds, Mineral Content and Antioxidant Capacity in Bean Varieties Grown in Semi-Arid Conditions in Zacatecas, Mexico

Ibeth Marlene Herrera-Hernández, Karen Vanesa Armendáriz-Fernández, Ezequiel Muñoz-Márquez et al. · Foods · 2018 · 16 citations · Full text