Sergio Nieto-Montenegro

Development and assessment of pilot food safety educational materials and training strategies for Hispanic workers in the mushroom industry using the Health Action Model

Sergio Nieto-Montenegro, Jayne Brown, Luke F. LaBorde · Food Control · 2007 · 89 citations

Preventive Medicine, Health Promotion, Safety Science +10

Food Choices, Food Sufficiency Practices, and Nutrition Education Needs of Hispanic Migrant Workers in Pennsylvania

Katherine L. Cason, Sergio Nieto-Montenegro, América Chávez‐Martínez · Topics in Clinical Nutrition · 2006 · 34 citations

Nutrition, Nutrition Literacy, Food Sufficiency Practices +17

Using the Health Action Model to plan food safety educational materials for Hispanic workers in the mushroom industry

Sergio Nieto-Montenegro, Jayne Brown, Luke F. LaBorde · Food Control · 2005 · 20 citations

Preventive Medicine, Health Promotion, Health Behavior +11

DEVELOPMENT AND IMPLEMENTATION OF A “COUNTER-TOP” TRAINING PROGRAM TO INCREASE RETENTION OF FOOD SAFETY KNOWLEDGE, ALTER BEHAVIOR, IMPROVE ATTITUDE, AND INCREASE SKILLS OF SPANISH-SPEAKING RETAIL EMPLOYEES

Alec Richard, Jayne Brown, R. Radhakrishna et al. · Food Protection Trends · 2011 · 11 citations

Training System, Food Defense, Program Implementation +10

Evaluation of how different signs affect poultry processing employees' hand washing practices

Matthew Schroeder, Lily Yang, Joseph D. Eifert et al. · Food Control · 2016 · 10 citations