Concepedia
Statistics
Publications
33
Citations
1.2K
H-Index
22
Active since
1990
Affiliations
Pennsylvania State University(Current)
Center for Food Safety and Applied Nutrition
University of Wisconsin–Madison
The Ohio State University
Luke F. LaBorde is an author at Pennsylvania State University specializing in food science, agriculture, and microbiology.
Publications per year
1990–2024
Ascorbic Acid Degradation in a Model Apple Juice System and in Apple Juice during Ultraviolet Processing and Storage
Rohan V. Tikekar, Ramaswamy C. Anantheswaran, Luke F. LaBorde · Journal of Food Science · 2011 · 92 citations
Agriculture, Biochemistry, Food Preservation +9
Development and assessment of pilot food safety educational materials and training strategies for Hispanic workers in the mushroom industry using the Health Action Model
Sergio Nieto-Montenegro, Jayne Brown, Luke F. LaBorde · Food Control · 2007 · 89 citations
Public Health, Food Science, Health Promotion +17
The occurrence of Listeria monocytogenes is associated with built environment microbiota in three tree fruit processing facilities
Xiaoqing Tan, Taejung Chung, Yi Chen et al. · Microbiome · 2019 · 84 citations · Full text
Agriculture, Food Science, Microbiology +17
Retention of Folate, Carotenoids, and Other Quality Characteristics in Commercially Packaged Fresh Spinach
Srilatha Pandrangi, Luke F. LaBorde · Journal of Food Science · 2004 · 80 citations
Agriculture, Food Science, Plant Sciences +17
Predominance and Distribution of a Persistent Listeria monocytogenes Clone in a Commercial Fresh Mushroom Processing Environment
Latha Murugesan, Zuzana Kučerová, Stephen J. Knabel et al. · Journal of Food Protection · 2015 · 67 citations
Agriculture, Food Science, Microbiology +12
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