Luke F. LaBorde

Ascorbic Acid Degradation in a Model Apple Juice System and in Apple Juice during Ultraviolet Processing and Storage

Rohan V. Tikekar, Ramaswamy C. Anantheswaran, Luke F. LaBorde · Journal of Food Science · 2011 · 91 citations

Development and assessment of pilot food safety educational materials and training strategies for Hispanic workers in the mushroom industry using the Health Action Model

Sergio Nieto-Montenegro, Jayne Brown, Luke F. LaBorde · Food Control · 2007 · 89 citations

Preventive Medicine, Health Promotion, Safety Science +10

The occurrence of Listeria monocytogenes is associated with built environment microbiota in three tree fruit processing facilities

Xiaoqing Tan, Taejung Chung, Yi Chen et al. · Microbiome · 2019 · 80 citations · Full text

Retention of Folate, Carotenoids, and Other Quality Characteristics in Commercially Packaged Fresh Spinach

Srilatha Pandrangi, Luke F. LaBorde · Journal of Food Science · 2004 · 78 citations

Nutrition, Shelf Life, Food Packaging +18

Predominance and Distribution of a Persistent Listeria monocytogenes Clone in a Commercial Fresh Mushroom Processing Environment

Latha Murugesan, Zuzana Kučerová, Stephen J. Knabel et al. · Journal of Food Protection · 2015 · 66 citations

Microbial Hazard, Microbial Contamination, Foodborne Illness +7