Rohan V. Tikekar

Fate of curcumin encapsulated in silica nanoparticle stabilized Pickering emulsion during storage and simulated digestion

Rohan V. Tikekar, Yuanjie Pan, Nitin Nitin · Food Research International · 2012 · 207 citations

Pharmacy, Chemical Engineering, Food Science +16

Impact of metal nanoparticles on biogas production from poultry litter

Amro Hassanein, Stephanie Lansing, Rohan V. Tikekar · Bioresource Technology · 2018 · 146 citations

Natural Sciences, Environmental Engineering, Poultry Science +16

Antimicrobial activity of curcumin in combination with light against Escherichia coli O157:H7 and Listeria innocua : Applications for fresh produce sanitation

Erick F. de Oliveira, Juliano Vinícius Tosati, Rohan V. Tikekar et al. · Postharvest Biology and Technology · 2017 · 141 citations

Life Sciences, Food Science, Microbiology +13

Effect of antioxidant properties of lecithin emulsifier on oxidative stability of encapsulated bioactive compounds

Yuanjie Pan, Rohan V. Tikekar, Nitin Nitin · International Journal of Pharmaceutics · 2013 · 112 citations

Agriculture, Food Science, Drug Delivery +16

Ascorbic Acid Degradation in a Model Apple Juice System and in Apple Juice during Ultraviolet Processing and Storage

Rohan V. Tikekar, Ramaswamy C. Anantheswaran, Luke F. LaBorde · Journal of Food Science · 2011 · 92 citations

Agriculture, Biochemistry, Food Preservation +9