Juliano Vinícius Tosati

Author

Universidade Federal de Santa Catarina ORCID

Also Known As

J. V. Tosati, Juliano V. Tosati, Juliano Vinicius Tosati, Juliano Vinícius Tosati

Publications

592

Citations

H-Index

Concepts

All Affiliations

Universidade Federal de Santa Catarina Universidade Federal do Rio Grande do Sul Coordenação de Aperfeicoamento de Pessoal de Nível Superior University of California, Davis Universidade Estadual de Campinas (UNICAMP)

About

Juliano Vinícius Tosati is an author at Universidade Federal de Santa Catarina specializing in food safety, food engineering, and health sciences.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Food Safety	3	3	288
2	Health Sciences	2	2	151
3	Microbiology	2	2	331
4	Medicine	1	1	137
5	Food Processing	1	1	51

Juliano Vinícius Tosati

Publications

559

Citations

H-Index

Page 1

	Year	Citations
Development of active biofilms of quinoa (Chenopodium quinoa W.) starch containing gold nanoparticles and evaluation of antimicrobial activity Carlos Henrique Pagno, Tânia Maria Haas Costa, Eliana Weber de Menezes, Food Chemistry Antimicrobial PackagingActive BiofilmsBio-based NanomaterialsChenopodium Quinoa W.Microbiology	2014	194
Antimicrobial activity of curcumin in combination with light against Escherichia coli O157:H7 and Listeria innocua : Applications for fresh produce sanitation Erick F. de Oliveira, Juliano Vinícius Tosati, Rohan V. Tikekar, Postharvest Biology and Technology Antimicrobial SusceptibilityFood MicrobiologyEscherichia Coli O157Antimicrobial ActivityMicrobiology	2017	137
Gelatin edible coatings with mint essential oil (Mentha arvensis): film characterization and antifungal properties Laura Scartazzini, Juliano Vinícius Tosati, D. H. C. Cortez, Journal of Food Science and Technology Food ChemistryGelatin Edible CoatingsAntifungal AgentEdible FilmEdible Packaging	2019	100
Light-activated antimicrobial activity of turmeric residue edible coatings against cross-contamination of Listeria innocua on sausages Juliano Vinícius Tosati, Erick F. de Oliveira, J. Vladimir Oliveira, Food Control	2017	77
Antimicrobial Effect of Edible Coating Blend Based on Turmeric Starch Residue and Gelatin Applied onto Fresh Frankfurter Sausage Juliano Vinícius Tosati, Vanessa Cristina Messias, Pedro I.N. Carvalho, Food and Bioprocess Technology Fresh Frankfurter SausageEdible FilmEdible Coating BlendFood EngineeringFood Processing	2017	51

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