Juliano Vinícius Tosati

Development of active biofilms of quinoa (Chenopodium quinoa W.) starch containing gold nanoparticles and evaluation of antimicrobial activity

Carlos Henrique Pagno, Tânia Maria Haas Costa, Eliana Weber de Menezes et al. · Food Chemistry · 2014 · 194 citations

Antimicrobial Packaging, Active Biofilms, Bio-based Nanomaterials +4

Antimicrobial activity of curcumin in combination with light against Escherichia coli O157:H7 and Listeria innocua : Applications for fresh produce sanitation

Erick F. de Oliveira, Juliano Vinícius Tosati, Rohan V. Tikekar et al. · Postharvest Biology and Technology · 2017 · 137 citations

Antimicrobial Susceptibility, Food Microbiology, Escherichia Coli O157 +8

Gelatin edible coatings with mint essential oil (Mentha arvensis): film characterization and antifungal properties

Laura Scartazzini, Juliano Vinícius Tosati, D. H. C. Cortez et al. · Journal of Food Science and Technology · 2019 · 100 citations · Full text

Food Chemistry, Gelatin Edible Coatings, Antifungal Agent +8

Light-activated antimicrobial activity of turmeric residue edible coatings against cross-contamination of Listeria innocua on sausages

Juliano Vinícius Tosati, Erick F. de Oliveira, J. Vladimir Oliveira et al. · Food Control · 2017 · 77 citations

Antimicrobial Effect of Edible Coating Blend Based on Turmeric Starch Residue and Gelatin Applied onto Fresh Frankfurter Sausage

Juliano Vinícius Tosati, Vanessa Cristina Messias, Pedro I.N. Carvalho et al. · Food and Bioprocess Technology · 2017 · 51 citations

Fresh Frankfurter Sausage, Edible Film, Edible Coating Blend +6