Pedro I.N. Carvalho

Extraction of curcuminoids from deflavored turmeric (Curcuma longa L.) using pressurized liquids: Process integration and economic evaluation

J. Felipe Osorio-Tobón, Pedro I.N. Carvalho, Maurı́cio A. Rostagno et al. · The Journal of Supercritical Fluids · 2014 · 121 citations

Food Chemistry, Solvent Extraction, Curcuma Longa L. +4

Techno-economic evaluation of the extraction of turmeric (Curcuma longa L.) oil and ar-turmerone using supercritical carbon dioxide

Pedro I.N. Carvalho, J. Felipe Osorio-Tobón, Maurı́cio A. Rostagno et al. · The Journal of Supercritical Fluids · 2015 · 92 citations · Full text

Curcuma Longa L., Supercritical Fluid Chromatography, Supercritical Carbon Dioxide +2

Process integration for turmeric products extraction using supercritical fluids and pressurized liquids: Economic evaluation

J. Felipe Osorio-Tobón, Pedro I.N. Carvalho, Maurı́cio A. Rostagno et al. · Food and Bioproducts Processing · 2016 · 80 citations

Solvent Extraction, Process Intensification, Supercritical Fluid Chromatography +7

Fast analysis of curcuminoids from turmeric (Curcuma longa L.) by high-performance liquid chromatography using a fused-core column

J. Felipe Osorio-Tobón, Pedro I.N. Carvalho, Gerardo F. Barbero et al. · Food Chemistry · 2016 · 71 citations

Fast Analysis, Curcuma Longa L., Fused-core Column +4

New proposal for extracting rosemary compounds: Process intensification and economic evaluation

Giovani L. Zabot, Moysés N. Moraes, Pedro I.N. Carvalho et al. · Industrial Crops and Products · 2015 · 71 citations

Solvent Extraction, New Proposal, Rosemary Compounds +9