Pedro I.N. Carvalho - Concepedia

Author

Pedro I.N. Carvalho

Universidade Estadual de Campinas (UNICAMP)ORCID

Also Known As

Pedro I. N. Carvalho, Pedro I.N. Carvalho, Pedro Ivo Nunes Carvalho, Pedro Ivo Nunes de Carvalho

Publications

646

Citations

H-Index

Concepts

All Affiliations

Universidade Estadual de Campinas (UNICAMP)

About

Pedro I.N. Carvalho is an author at Universidade Estadual de Campinas (UNICAMP) specializing in chromatography, economic evaluation, and engineering.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	3	3	97
2	Medicine	2	2	119
3	Health Sciences	1	1	51
4	Chemical Engineering	1	1	15
5	Economics	1	1	38

Pedro I.N. Carvalho

Publications

637

Citations

H-Index

Page 1

	Year	Citations
Extraction of curcuminoids from deflavored turmeric (Curcuma longa L.) using pressurized liquids: Process integration and economic evaluation J. Felipe Osorio-Tobón, Pedro I.N. Carvalho, Maurı́cio A. Rostagno, The Journal of Supercritical Fluids Food ChemistrySolvent ExtractionCurcuma Longa L.Analytical ChemistryEconomic Evaluation	2014	121
Techno-economic evaluation of the extraction of turmeric (Curcuma longa L.) oil and ar-turmerone using supercritical carbon dioxide Pedro I.N. Carvalho, J. Felipe Osorio-Tobón, Maurı́cio A. Rostagno, The Journal of Supercritical Fluids Curcuma Longa L.Supercritical Fluid ChromatographySupercritical Carbon DioxideTechno-economic EvaluationSupercritical Co2	2015	92
Process integration for turmeric products extraction using supercritical fluids and pressurized liquids: Economic evaluation J. Felipe Osorio-Tobón, Pedro I.N. Carvalho, Maurı́cio A. Rostagno, Food and Bioproducts Processing Solvent ExtractionProcess IntensificationSupercritical Fluid ChromatographyTurmeric Products ExtractionSupercritical Flow	2016	80
Fast analysis of curcuminoids from turmeric (Curcuma longa L.) by high-performance liquid chromatography using a fused-core column J. Felipe Osorio-Tobón, Pedro I.N. Carvalho, Gerardo F. Barbero, Food Chemistry Fast AnalysisCurcuma Longa L.Fused-core ColumnMedicineAnalytical Chemistry	2016	71
New proposal for extracting rosemary compounds: Process intensification and economic evaluation Giovani L. Zabot, Moysés N. Moraes, Pedro I.N. Carvalho, Industrial Crops and Products Solvent ExtractionNew ProposalRosemary CompoundsEngineeringEnvironmental Engineering	2015	71
Antimicrobial Effect of Edible Coating Blend Based on Turmeric Starch Residue and Gelatin Applied onto Fresh Frankfurter Sausage Juliano Vinícius Tosati, Vanessa Cristina Messias, Pedro I.N. Carvalho, Food and Bioprocess Technology Fresh Frankfurter SausageEdible FilmEdible Coating BlendFood EngineeringFood Processing	2017	51
Obtaining prebiotic carbohydrates and beta-ecdysone from Brazilian ginseng by subcritical water extraction Renata Vardanega, Pedro I.N. Carvalho, Diego T. Santos, Innovative Food Science & Emerging Technologies Prebiotic CarbohydratesBrazilian GinsengSupercritical Fluid ChromatographySubcritical Water ExtractionMedicine	2017	48
Precipitation of curcuminoids from an ethanolic turmeric extract using a supercritical antisolvent process J. Felipe Osorio-Tobón, Pedro I.N. Carvalho, Maurı́cio A. Rostagno, The Journal of Supercritical Fluids Ethanolic Turmeric ExtractSupercritical Antisolvent ProcessGreen Chemistry	2015	39
Techno-economic evaluation of obtaining Brazilian ginseng extracts in potential production scenarios Renata Vardanega, Pedro I.N. Carvalho, Juliana Q. Albarelli, Food and Bioproducts Processing Food ChemistryEconomicsAgricultural EconomicsBeverage IndustryBrazilian Ginseng Extracts	2016	38
Techno-economical optimization of uvaia (Eugenia pyriformis) extraction using supercritical fluid technology Elissandro Jair Klein, Pedro I.N. Carvalho, Grazielle Náthia-Neves, The Journal of Supercritical Fluids Solvent ExtractionChemical EngineeringEngineeringSupercritical Fluid ChromatographyEnvironmental Engineering	2021	15

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