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Fast analysis of curcuminoids from turmeric (Curcuma longa L.) by high-performance liquid chromatography using a fused-core column

DOI

71

Citations

22

References

2016

Year

J. Felipe Osorio-Tobón, Pedro I.N. Carvalho, Gerardo F. Barbero, Gislaine C. Nogueira, Maurı́cio A. Rostagno, M. Ângela A. Meireles
Food Chemistry

References

YearCitations

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