Gislaine C. Nogueira

Author

Universidade Estadual de Campinas (UNICAMP)ORCID

Also Known As

G.C Nogueira, Gislaine C. Nogueira, Gislaine Chrystina Nogueira, Nogueira, Gislaine Chrystina, 1975-

Publications

462

Citations

H-Index

Concepts

All Affiliations

Universidade Estadual de Campinas (UNICAMP)Universidade Federal de Santa Maria Universidad de Cádiz

About

Gislaine C. Nogueira is an author at Universidade Estadual de Campinas (UNICAMP) specializing in chromatography, health sciences, and engineering.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	5	5	132
2	Health Sciences	5	5	99
3	Medicine	3	3	99
4	Biochemistry	3	3	44
5	Natural Sciences	1	1	13

Gislaine C. Nogueira

Publications

422

Citations

H-Index

Page 1

	Year	Citations
Lipid and Cholesterol Oxidation in Chicken Meat Are Inhibited by Sage but Not by Garlic Lilian Regina Barros Mariutti, Gislaine C. Nogueira, Neura Bragagnolo Journal of Food Science	2011	85
Fast analysis of curcuminoids from turmeric (Curcuma longa L.) by high-performance liquid chromatography using a fused-core column J. Felipe Osorio-Tobón, Pedro I.N. Carvalho, Gerardo F. Barbero, Food Chemistry Fast AnalysisCurcuma Longa L.Fused-core ColumnMedicineAnalytical Chemistry	2016	71
Optimization and Validation of Analytical Conditions for Cholesterol and Cholesterol Oxides Extraction in Chicken Meat Using Response Surface Methodology Lilian Regina Barros Mariutti, Gislaine C. Nogueira, Neura Bragagnolo Journal of Agricultural and Food Chemistry	2008	49
Selective extraction of bioactive compounds from annatto seeds by sequential supercritical CO2 process Renata Vardanega, Gislaine C. Nogueira, Carla D. O. Nascimento, The Journal of Supercritical Fluids Solvent ExtractionChemical EngineeringEngineeringAnnatto SeedsSupercritical Fluid Chromatography	2019	48
Techno-economic evaluation of artemisinin extraction from Artemisia annua L. using supercritical carbon dioxide Michelle F.F. Rodrigues, Ilza Maria de Oliveira Sousa, Renata Vardanega, Industrial Crops and Products BotanyBiotechnologyArtemisinin ExtractionArtemisia Annua L.Techno-economic Evaluation	2019	42
Technological characterization of biomass obtained from the turmeric and annatto processing by using green technologies Eric Keven Silva, Milena Martelli‐Tosi, Renata Vardanega, Journal of Cleaner Production Biomass ConversionTechnological CharacterizationBioenergyEngineeringBiorefinery Product	2018	32
Valorization of Residual Biomasses from the Agri-Food Industry by Subcritical Water Hydrolysis Assisted by CO<sub>2</sub> Juliana M. Prado, Renata Vardanega, Gislaine C. Nogueira, Energy & Fuels EngineeringBioenergyFood ChemistryCoconut HuskBiomass Conversion	2017	22
Assessment of methodology for the enzymatic assay of cholesterol in egg noodles Gislaine C. Nogueira, Neura Bragagnolo Food Chemistry Food ChemistryNutritionLipid AnalysisEgg NoodlesBiochemistry	2002	16
Solid phase microextraction - gas chromatography for the evaluation of secondary lipid oxidation products in chicken patties during long-term storage Lilian Regina Barros Mariutti, Gislaine C. Nogueira, Neura Bragagnolo Journal of the Brazilian Chemical Society Lipid AnalysisFood PackagingEngineeringFood AnalysisDvb/car/pdms Fiber	2009	15
Fast analysis of β-ecdysone in Brazilian ginseng (Pfaffia glomerata) extracts by high-performance liquid chromatography using a fused-core column Maurı́cio A. Rostagno, Isabel C.N. Debien, Renata Vardanega, Analytical Methods EngineeringSeparation ScienceEfficient SeparationsBioanalysisSelective Separation	2014	15

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