Publication | Closed Access
Extraction of curcuminoids from deflavored turmeric (Curcuma longa L.) using pressurized liquids: Process integration and economic evaluation
121
Citations
24
References
2014
Year
Food ChemistrySolvent ExtractionCurcuma Longa L.Analytical ChemistryEconomic EvaluationPressurized LiquidsChromatography
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