Ademir José Petenate

Extraction of ginger (Zingiber officinale Roscoe) oleoresin with CO2 and co-solvents: a study of the antioxidant action of the extracts

Kelly C. Zancan, Márcia Ortiz Mayo Marques, Ademir José Petenate et al. · The Journal of Supercritical Fluids · 2002 · 236 citations

Food Chemistry, Antioxidant Action, Bioassay-guided Isolation +7

Supercritical Extraction of Essential Oil from Aniseed (<i>Pimpinella anisum</i> L) Using CO₂:  Solubility, Kinetics, and Composition Data

Vera Maria Rodrigues, Paulo de Tarso Vieira e Rosa, Márcia Ortiz Mayo Marques et al. · Journal of Agricultural and Food Chemistry · 2003 · 183 citations

Solvent Extraction, Carbon Dioxide, Chemical Engineering +14

Performance of the hybrid hedonic scale as compared to the traditional hedonic, self-adjusting and ranking scales

Nilda Doris Montes Villanueva, Ademir José Petenate, Maria A. A. P. da Silva · Food Quality and Preference · 2005 · 180 citations

Traditional Hedonic, Quality Of Life, Scaling Analysis +8

Supercritical fluid extraction of black pepper (Piper nigrun L.) essential oil

Sandra Regina Salvador Ferreira, Z̆ivko L. Nikolov, L. K. Doraiswamy et al. · The Journal of Supercritical Fluids · 1999 · 146 citations

Solvent Extraction, Supercritical Fluid Chromatography, Essential Oil +4

Extraction of curcuminoids from deflavored turmeric (Curcuma longa L.) using pressurized liquids: Process integration and economic evaluation

J. Felipe Osorio-Tobón, Pedro I.N. Carvalho, Maurı́cio A. Rostagno et al. · The Journal of Supercritical Fluids · 2014 · 121 citations

Food Chemistry, Solvent Extraction, Curcuma Longa L. +4