Maria A. A. P. da Silva

How Pleasant and Unpleasant Stimuli Combine in Different Brain Regions: Odor Mixtures

Fabian Grabenhorst, Edmund T. Rolls, Christian Margot et al. · Journal of Neuroscience · 2007 · 211 citations · Full text

Neuropsychology, Brain Mechanism, Complex Mixtures +23

Performance of the hybrid hedonic scale as compared to the traditional hedonic, self-adjusting and ranking scales

Nilda Doris Montes Villanueva, Ademir José Petenate, Maria A. A. P. da Silva · Food Quality and Preference · 2005 · 180 citations

Traditional Hedonic, Quality Of Life, Scaling Analysis +8

Selective Attention to Affective Value Alters How the Brain Processes Olfactory Stimuli

Edmund T. Rolls, Fabian Grabenhorst, Christian Margot et al. · Journal of Cognitive Neuroscience · 2008 · 110 citations

Neuropsychology, Brain Mechanism, Affective Neuroscience +20

Comparative performance of the nine-point hedonic, hybrid and self-adjusting scales in the generation of internal preference maps

Nilda Doris Montes Villanueva, Maria A. A. P. da Silva · Food Quality and Preference · 2008 · 107 citations

Cognitive Science, Choice Model, Behavioral Decision Making +12

Adding lysine and yeast extract improves sensory properties of low sodium salted meat

Vitor André Silva Vidal, Jaqueline B. Santana, Camila de Souza Paglarini et al. · Meat Science · 2019 · 97 citations

Food Chemistry, Nutrition, Yeast Extract +13