Nilda Doris Montes Villanueva

Wine industry residues extracts as natural antioxidants in raw and cooked chicken meat during frozen storage

Miriam Mabel Selani, Carmen J. Contreras‐Castillo, Ligianne Din Shirahigue et al. · Meat Science · 2011 · 215 citations

Performance of the hybrid hedonic scale as compared to the traditional hedonic, self-adjusting and ranking scales

Nilda Doris Montes Villanueva, Ademir José Petenate, Maria A. A. P. da Silva · Food Quality and Preference · 2005 · 180 citations

Traditional Hedonic, Quality Of Life, Scaling Analysis +8

Comparative performance of the nine-point hedonic, hybrid and self-adjusting scales in the generation of internal preference maps

Nilda Doris Montes Villanueva, Maria A. A. P. da Silva · Food Quality and Preference · 2008 · 107 citations

Cognitive Science, Choice Model, Behavioral Decision Making +12

Performance of three affective methods and diagnosis of the ANOVA model

Nilda Doris Montes Villanueva, Ademir José Petenate, Maria A. A. P. da Silva · Food Quality and Preference · 2000 · 70 citations

Psychopathology, Psychiatry, Emotion Regulation +11

Effect of nutrition and health claims on the acceptability of soyamilk beverages

Jorge Herman Behrens, Nilda Doris Montes Villanueva, Maria A. A. P. da Silva · International Journal of Food Science & Technology · 2006 · 50 citations

Nutrition, Dietary Exposure, Food Analysis +22