Ligianne Din Shirahigue

Wine industry residues extracts as natural antioxidants in raw and cooked chicken meat during frozen storage

Miriam Mabel Selani, Carmen J. Contreras‐Castillo, Ligianne Din Shirahigue et al. · Meat Science · 2011 · 215 citations

Agro-industrial wastes as sources of bioactive compounds for food and fermentation industries

Ligianne Din Shirahigue, Sandra Regina Ceccato‐Antonini · Ciência Rural · 2020 · 99 citations · Full text

Food Chemistry, Fermentation Industries, Engineering +15

Wine industry residue as antioxidant in cooked chicken meat

Ligianne Din Shirahigue, Manuel Salvador Vicente Plata‐Oviedo, Severino Matias de Alencar et al. · International Journal of Food Science & Technology · 2010 · 61 citations

Food Analysis, Niagara Grape Extract, Meat Quality +16

Winery grape-residue extract: Effects on quality and sensory attributes of cooked chicken meat

Ligianne Din Shirahigue, Carmen J. Contreras‐Castillo, Miriam Mabel Selani et al. · Food Science and Biotechnology · 2011 · 22 citations

Food Chemistry, Nutrition, Sensory Attributes +11

Microbiological, colour and sensory properties of fresh beef steaks in low carbon monoxide concentration

Anna Cecília Venturini, Carmen J. Contreras‐Castillo, José de Assis Fonseca Faria et al. · Packaging Technology and Science · 2010 · 17 citations

Carbon Dioxide, Shelf Life, Food Packaging +22