Extraction of ginger (Zingiber officinale Roscoe) oleoresin with CO2 and co-solvents: a study of the antioxidant action of the extracts

Identification of essential oil components by gas chromatography/mass spectroscopy

Peter G. Waterman · Biochemical Systematics and Ecology · 1996 · 3.1K citations

Essential Oil Components, Gas Chromatography, Chemical Composition +5

Design and Analysis of Experiments

Brett G. Amidan, Angela Dean, Daniel Voss · Technometrics · 2000 · 1.2K citations

Experiment Design, Design, Experimental Methods +4

Antioxidant Effects of Some Ginger Constituents

Hiroe Kikuzaki, Nobuji Nakatani · Journal of Food Science · 1993 · 719 citations

Polyphenolics, Food Preservatives, Nonvolatile Fraction +11

Rate of the vegetable oil extraction with supercritical CO2—I. Modelling of extraction curves

Helena Sovová · Chemical Engineering Science · 1994 · 600 citations

Engineering, Vegetable Oil Extraction, Supercritical Fluid Chromatography +7

Rate of the vegetable oil extraction with supercritical CO2—II. Extraction of grape oil

Helena Sovová, J. Kučera, Jaromír Jez · Chemical Engineering Science · 1994 · 323 citations

Food Chemistry, Solvent Extraction, Vegetable Oil Extraction +9