Paulo de Tarso Vieira e Rosa

Author

Universidade Estadual de Campinas (UNICAMP)ORCID

Also Known As

P ROSA, P. T. V. ROSA, P. T. V. Rosa, P.T.V. Rosa, PAULO DE TARSO VIEIRA E ROSA, Paulo de Tarso Vieira e Rosa, Paulo De Tarso Vieira E Rosa, Paulo Rosa, Paulo T. V. Rosa, Paulo T.V. Rosa

Publications

2.5K

Citations

H-Index

Concepts

All Affiliations

Universidade Estadual de Campinas (UNICAMP)Petrobras (Brazil)Centro Universitário da Cidade Universitat Politècnica de Catalunya

About

Paulo de Tarso Vieira e Rosa is an author at Universidade Estadual de Campinas (UNICAMP) specializing in engineering, chemistry, and chemical engineering.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	19	27	1.3K
2	Medicine	8	8	486
3	Health Sciences	7	7	369
4	Natural Sciences	3	3	122
5	Applied Physics	1	1	20

Paulo de Tarso Vieira e Rosa

Publications

2.4K

Citations

H-Index

Page 1

	Year	Citations
Supercritical fluid extraction from rosemary (Rosmarinus officinalis): Kinetic data, extract's global yield, composition, and antioxidant activity Raul Nunes de Carvalho, Lucinewton Silva de Moura, Paulo de Tarso Vieira e Rosa, The Journal of Supercritical Fluids Solvent ExtractionSupercritical Fluid ChromatographyMedicineGlobal YieldAnalytical Chemistry	2005	243
Rapid estimation of the manufacturing cost of extracts obtained by supercritical fluid extraction Paulo de Tarso Vieira e Rosa, M. Ângela A. Meireles Journal of Food Engineering Solvent ExtractionManufacturing CostRapid EstimationEngineeringSupercritical Fluid Chromatography	2004	208
Supercritical Extraction of Essential Oil from Aniseed (<i>Pimpinella anisum</i> L) Using CO<sub>2</sub>: Solubility, Kinetics, and Composition Data Vera Maria Rodrigues, Paulo de Tarso Vieira e Rosa, Márcia Ortiz Mayo Marques, Journal of Agricultural and Food Chemistry Solvent ExtractionCarbon DioxideChemical EngineeringEngineeringSupercritical Fluid Chromatography	2003	183
Multicomponent Model To Describe Extraction of Ginger Oleoresin with Supercritical Carbon Dioxide Julián Martínez, Alcilene Rodrigues Monteiro, Paulo de Tarso Vieira e Rosa, Industrial & Engineering Chemistry Research Solvent ExtractionGinger Oleoresin ExtractionEngineeringSupercritical Fluid ChromatographyChemistry	2003	155
Global yield isotherms and kinetic of artemisinin extraction from Artemisia annua L leaves using supercritical carbon dioxide Sócrates Quispe‐Condori, Deny Sánchez, Mary Ann Foglio, The Journal of Supercritical Fluids Chemical EngineeringEngineeringBotanySupercritical Carbon DioxideGlobal Yield Isotherms	2005	90
Encapsulation of anthocyanin-rich extract from blackberry residues by spray-drying, freeze-drying and supercritical antisolvent Ana Paula da Fonseca Machado, Camila A. Rezende, Rodney Alexandre Ferreira Rodrigues, Powder Technology Food ChemistrySupercritical AntisolventPhytochemicalPhytochemistryPharmacology	2018	90
Supercritical CO2 extraction of carotenoids from pitanga fruits (Eugenia uniflora L.) Genival L. Filho, Veridiana Vera de Rosso, M. Ângela A. Meireles, The Journal of Supercritical Fluids Food ChemistryCarotenoidBotanyPitanga FruitsPhytochemistry	2008	89
FT-ICR MS analysis of asphaltenes: Asphaltenes go in, fullerenes come out Thieres M.C. Pereira, Gabriela Vanini, Lílian V. Tose, Fuel Materials ScienceEngineeringNatural SciencesSpectroscopyPetroleum Chemistry	2014	81
Supercritical fluid extraction of lycopene from tomato juice and characterization of its antioxidation activity Juliana A. Egydio, Ângela Maria Moraes, Paulo de Tarso Vieira e Rosa The Journal of Supercritical Fluids Food ChemistrySupercritical Fluid ChromatographyAntioxidation ActivityBioanalysisTomato Juice	2010	78
Supercritical Fluid Extraction of Fatty Acids and Carotenoids from the Microalgae <i>Spirulina maxima</i> A. Paula R. F. Canela, Paulo de Tarso Vieira e Rosa, Márcia Ortiz Mayo Marques, Industrial & Engineering Chemistry Research Food ChemistrySolvent ExtractionIn Vitro FermentationFatty AcidsSupercritical Fluid Chromatography	2002	73

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