Ana Paula da Fonseca Machado

Pressurized liquid extraction of bioactive compounds from blackberry (Rubus fruticosus L.) residues: a comparison with conventional methods

Ana Paula da Fonseca Machado, José Luis Pasquel‐Reátegui, Gerardo F. Barbero et al. · Food Research International · 2015 · 275 citations

Agriculture, Food Science, Plant Sciences +17

Recovery of anthocyanins from residues of Rubus fruticosus, Vaccinium myrtillus and Eugenia brasiliensis by ultrasound assisted extraction, pressurized liquid extraction and their combination

Ana Paula da Fonseca Machado, Ana Luiza Duarte Pereira, Gerardo F. Barbero et al. · Food Chemistry · 2017 · 162 citations

Agriculture, Food Science, Plant Sciences +12

Extraction of antioxidant compounds from blackberry (Rubus sp.) bagasse using supercritical CO2 assisted by ultrasound

José Luis Pasquel‐Reátegui, Ana Paula da Fonseca Machado, Gerardo F. Barbero et al. · The Journal of Supercritical Fluids · 2014 · 157 citations

Agriculture, Biochemistry, Food Science +7

Encapsulation of anthocyanin-rich extract from blackberry residues by spray-drying, freeze-drying and supercritical antisolvent

Ana Paula da Fonseca Machado, Camila A. Rezende, Rodney Alexandre Ferreira Rodrigues et al. · Powder Technology · 2018 · 93 citations

Agriculture, Food Science, Plant Sciences +12

Sub- and supercritical fluid technology applied to food waste processing

Juliane Viganó, Ana Paula da Fonseca Machado, Julián Martínez · The Journal of Supercritical Fluids · 2014 · 79 citations

Agriculture, Chemical Engineering, Food Science +11