Ana Luiza Duarte Pereira

Recovery of anthocyanins from residues of Rubus fruticosus, Vaccinium myrtillus and Eugenia brasiliensis by ultrasound assisted extraction, pressurized liquid extraction and their combination

Ana Paula da Fonseca Machado, Ana Luiza Duarte Pereira, Gerardo F. Barbero et al. · Food Chemistry · 2017 · 162 citations

Agriculture, Food Science, Plant Sciences +12

Levels of 3-monochloropropane-1,2-diol (3-MCPD) in selected processed foods from the Brazilian market

Eduardo Vicente, Adriana Pavesi Arisseto Bragotto, Régina Prado Zanes Furlani et al. · Food Research International · 2015 · 19 citations

Agriculture, Food Science, Toxicology +10

Development of a Headspace-Solid Phase Microextraction-Gas Chromatography/Mass Spectrometry (HS-SPME-GC/MS) Method for the Determination of Benzene in Soft Drinks

Adriana Pavesi Arisseto Bragotto, Eduardo Vicente, Régina Prado Zanes Furlani et al. · Food Analytical Methods · 2012 · 19 citations

Natural Sciences, Chemistry, Toxicology +14

Occurrence of furan in commercial processed foods in Brazil

Eduardo Vicente, Régina Prado Zanes Furlani, Mariana Soares Ueno et al. · Food Additives & Contaminants Part A · 2012 · 11 citations

Agriculture, Food Science, Nutritional Sciences +11