Régina Prado Zanes Furlani

Analysis of pesticide residues in sugarcane juice using QuEChERS sample preparation and gas chromatography with electron capture detection

Régina Prado Zanes Furlani, Kassia Maria Marcilio, Fernanda M. Leme et al. · Food Chemistry · 2010 · 96 citations

Food Chemistry, Quechers Sample Preparation, Chemical Engineering +12

Vitamins B1 and B2 contents in cultivated mushrooms

Régina Prado Zanes Furlani, Helena Teixeira Godoy · Food Chemistry · 2007 · 83 citations

Vitamin Nutrition, Nutrition, Medicinal Fungi +4

Polycyclic aromatic hydrocarbons in coffee brew: Influence of roasting and brewing procedures in two Coffea cultivars

Sílvia Amélia Verdiani Tfouni, Camila S. Serrate, Fernanda M. Leme et al. · LWT · 2012 · 65 citations

Caffeine and chlorogenic acids intake from coffee brew: influence of roasting degree and brewing procedure

Sílvia Amélia Verdiani Tfouni, Larissa B. Carreiro, C. R. A. Teles et al. · International Journal of Food Science & Technology · 2013 · 58 citations

Food Chemistry, Brewing Procedure, Coffee Brew +6

Effect of roasting on chlorogenic acids, caffeine and polycyclic aromatic hydrocarbons levels in two <i>Coffea</i> cultivars: <i>Coffea arabica</i> cv. Catuaí Amarelo IAC‐62 and <i>Coffea canephora</i> cv. Apoatã IAC‐2258

Sílvia Amélia Verdiani Tfouni, Camila S. Serrate, Larissa B. Carreiro et al. · International Journal of Food Science & Technology · 2011 · 54 citations

Food Chemistry, Coffee Cultivars, Agricultural Chemistry +12