Concepedia

C. R. A. Teles

CR

Statistics

Publications

3

Citations

177

H-Index

3

Active since

2011

Affiliations

Instituto de Tecnologia de Alimentos(Current)

C. R. A. Teles is an author at Instituto de Tecnologia de Alimentos specializing in food chemistry, pharmacology, and botany.

Top concepts

Publications per year

2011–2013

3

Publications

3

Polycyclic aromatic hydrocarbons in coffee brew: Influence of roasting and brewing procedures in two Coffea cultivars

Sílvia Amélia Verdiani Tfouni, Camila S. Serrate, Fernanda M. Leme et al. · LWT · 2012 · 65 citations

Caffeine and chlorogenic acids intake from coffee brew: influence of roasting degree and brewing procedure

Sílvia Amélia Verdiani Tfouni, Larissa B. Carreiro, C. R. A. Teles et al. · International Journal of Food Science & Technology · 2013 · 58 citations

, , +6

Effect of roasting on chlorogenic acids, caffeine and polycyclic aromatic hydrocarbons levels in two <i>Coffea</i> cultivars: <i>Coffea arabica</i> cv. Catuaí Amarelo IAC‐62 and <i>Coffea canephora</i> cv. Apoatã IAC‐2258

Sílvia Amélia Verdiani Tfouni, Camila S. Serrate, Larissa B. Carreiro et al. · International Journal of Food Science & Technology · 2011 · 54 citations

, , +12

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