C. R. A. Teles - Concepedia

Author

C. R. A. Teles

Also Known As

C. R. A. Teles, Camila R. A. Teles, Camila R. Arcanjo Teles, Camila R.A. Teles

Publications

201

Citations

H-Index

Concepts

All Affiliations

C. R. A. Teles is an author at Instituto de Tecnologia de Alimentos specializing in food chemistry, pharmacology, and botany.

#	Concept	H-Index	Publications	Citations
1	Pharmacology	2	2	112
2	Food Chemistry	2	2	112
3	Health Sciences	1	1	54
4	Food Quality	1	1	54
5	Botany	1	1	54

C. R. A. Teles

Publications

177

Citations

H-Index

Page 1

	Year	Citations
Polycyclic aromatic hydrocarbons in coffee brew: Influence of roasting and brewing procedures in two Coffea cultivars Sílvia Amélia Verdiani Tfouni, Camila S. Serrate, Fernanda M. Leme, LWT	2012	65
Caffeine and chlorogenic acids intake from coffee brew: influence of roasting degree and brewing procedure Sílvia Amélia Verdiani Tfouni, Larissa B. Carreiro, C. R. A. Teles, International Journal of Food Science & Technology Food ChemistryBrewing ProcedureCoffee BrewCoffee CultivarsCaffeine Levels	2013	58
Effect of roasting on chlorogenic acids, caffeine and polycyclic aromatic hydrocarbons levels in two <i>Coffea</i> cultivars: <i>Coffea arabica</i> cv. Catuaí Amarelo IAC‐62 and <i>Coffea canephora</i> cv. Apoatã IAC‐2258 Sílvia Amélia Verdiani Tfouni, Camila S. Serrate, Larissa B. Carreiro, International Journal of Food Science & Technology Food ChemistryCoffee CultivarsAgricultural ChemistryCaffeine LevelsBotany	2011	54

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