Extraction of antioxidant compounds from blackberry (Rubus sp.) bagasse using supercritical CO2 assisted by ultrasound - Concepedia

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Extraction of antioxidant compounds from blackberry (Rubus sp.) bagasse using supercritical CO2 assisted by ultrasound

156

Citations

49

References

2014

Year

José Luis Pasquel‐Reátegui, Ana Paula da Fonseca Machado, Gerardo F. Barbero, Camila A. Rezende, Julián Martínez

The Journal of Supercritical Fluids

Food ChemistrySupercritical Fluid ChromatographyAntioxidant CompoundsPhytochemicalSupercritical Co2

References

	Year	Citations

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