Food Research International · 2015 · 275 citations · 63 references
AgricultureFood SciencePlant SciencesFood AnalysisFruit ProcessingFruit ScienceExtraction TechniquesFruit BiochemistryLiquid ChromatographyLiquid-liquid ExtractionMetabolite ExtractionSolvent ExtractionActive Ingredient ExtractionBioactive Plant CompoundsExtraction Of Bioactive CompoundsFruit Bioactive CompoundsHigh-pressure ExtractionNatural Product ExtractionPressurized Liquid ExtractionRecovery Of Bioactive Compounds
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S P Colowick, M D Joshi, Jagannathan et al. · 1966 · 26.2K citations
Use of a free radical method to evaluate antioxidant activity
Wendy Brand-Williams, Marie‐Elisabeth Cuvelier, Claudette Berset · LWT · 1995 · 25.2K citations · Full text