Pressurized Liquid Extraction

Pressurized Liquid Extraction is a sample preparation technique that uses elevated temperature and pressure to enhance the solubility and mass transfer of analytes from solid or semi-solid matrices into a solvent, thereby improving extraction efficiency compared to conventional methods.

966

Publications

52.3K

Citations

2.9K

Authors

789

Institutions

Publications per year

2017–2026

294

Authors

2.9K

  1. EI
    Elena Ibáñez

    Instituto de Investigación en Ciencias de la Alimentación, Spain

    45 publications · 3.3K citations

    33

    h-index

  2. SL
    Shaoping Li

    University of Macau, Macao SAR China

    29 publications · 2.1K citations

    27

    h-index

  3. AC
    Alejandro Cifuentes

    Instituto de Investigación en Ciencias de la Alimentación, Spain

    31 publications · 2.1K citations

    24

    h-index

  4. FB
    Francesc Borrull

    Universitat Rovira i Virgili, Spain

    25 publications · 1.2K citations

    18

    h-index

  5. ‪B
    ‪Damià Barceló

    Institute of Environmental Assessment and Water Research, Spain

    18 publications · 1.7K citations

    18

    h-index

1–5 of 2.9K

Venues

  1. Journal of Chromatography A

    170 publications · 11.3K citations

    63

    h-index

  2. Food Chemistry

    37 publications · 2.6K citations

    32

    h-index

  3. The Journal of Supercritical Fluids

    50 publications · 2.1K citations

    29

    h-index

  4. Journal of Separation Science

    37 publications · 1.6K citations

    26

    h-index

  5. Analytica Chimica Acta

    31 publications · 1.9K citations

    26

    h-index

1–5