Alcilene Rodrigues Monteiro

A novel colorimetric indicator film based on chitosan, polyvinyl alcohol and anthocyanins from jambolan (Syzygium cumini) fruit for monitoring shrimp freshness

Barbara Merz, Cristiane Capello, Gabriel Coelho Leandro et al. · International Journal of Biological Macromolecules · 2020 · 235 citations

Food Chemistry, Polyvinyl Alcohol, Edible Film +7

Effect of active modified atmosphere and cold storage on the postharvest quality of cherry tomatoes

Cristiane Fagundes, Kessiane Silva de Moraes, María B. Pérez‐Gago et al. · Postharvest Biology and Technology · 2015 · 201 citations · Full text

Engineering, Cherry Tomatoes, Agricultural Economics +10

Development of active biofilms of quinoa (Chenopodium quinoa W.) starch containing gold nanoparticles and evaluation of antimicrobial activity

Carlos Henrique Pagno, Tânia Maria Haas Costa, Eliana Weber de Menezes et al. · Food Chemistry · 2014 · 194 citations

Antimicrobial Packaging, Active Biofilms, Bio-based Nanomaterials +4

Multicomponent Model To Describe Extraction of Ginger Oleoresin with Supercritical Carbon Dioxide

Julián Martínez, Alcilene Rodrigues Monteiro, Paulo de Tarso Vieira e Rosa et al. · Industrial & Engineering Chemistry Research · 2003 · 155 citations

Solvent Extraction, Ginger Oleoresin Extraction, Engineering +21

Volatile and non-volatile chemical composition of the white guava fruit (Psidium guajava) at different stages of maturity

Flavio Diniz Soares, Márcia Ortiz Mayo Marques, Alcilene Rodrigues Monteiro · Food Chemistry · 2005 · 149 citations

Chemical Composition, Different Stages, White Guava Fruit +1