Gabriel Coelho Leandro

A novel colorimetric indicator film based on chitosan, polyvinyl alcohol and anthocyanins from jambolan (Syzygium cumini) fruit for monitoring shrimp freshness

Barbara Merz, Cristiane Capello, Gabriel Coelho Leandro et al. · International Journal of Biological Macromolecules · 2020 · 245 citations

Agriculture, Biotechnology, Food Science +17

Adsorption and desorption of eggplant peel anthocyanins on a synthetic layered silicate

Cristiane Capello, Gabriel Coelho Leandro, Carlos Eduardo Maduro de Campos et al. · Journal of Food Engineering · 2019 · 54 citations

Engineering, Chemical Engineering, Materials Science +13

Intelligent Films from Chitosan and Biohybrids Based on Anthocyanins and Laponite®: Physicochemical Properties and Food Packaging Applications

Cristiane Capello, Gabriel Coelho Leandro, Talita Ribeiro Gagliardi et al. · Journal of Polymers and the Environment · 2021 · 40 citations

Natural Sciences, Food Science, Materials Science +15

Adsorption-desorption of anthocyanins from jambolan (Syzygium cumini) fruit in laponite® platelets: Kinetic models, physicochemical characterization, and functional properties of biohybrids

Gabriel Coelho Leandro, Cristiane Capello, Betina Luiza Koop et al. · Food Research International · 2020 · 28 citations

Agriculture, Biochemistry, Food Science +9

Smart labels based on polyvinyl alcohol incorporated with chitosan nanoparticles loaded with grape extract: Functionality, stability and food application

Yessica Alexandra Rodriguez Gaviria, Wilson Daniel Caicedo Chacon, Karina Cesca et al. · International Journal of Biological Macromolecules · 2024 · 14 citations

Agriculture, Biotechnology, Food Science +15