Gabriel Coelho Leandro

A novel colorimetric indicator film based on chitosan, polyvinyl alcohol and anthocyanins from jambolan (Syzygium cumini) fruit for monitoring shrimp freshness

Barbara Merz, Cristiane Capello, Gabriel Coelho Leandro et al. · International Journal of Biological Macromolecules · 2020 · 235 citations

Food Chemistry, Polyvinyl Alcohol, Edible Film +7

Adsorption and desorption of eggplant peel anthocyanins on a synthetic layered silicate

Cristiane Capello, Gabriel Coelho Leandro, Carlos Eduardo Maduro de Campos et al. · Journal of Food Engineering · 2019 · 53 citations

Chemical Engineering, Engineering, Synthetic Layered Silicate +7

Intelligent Films from Chitosan and Biohybrids Based on Anthocyanins and Laponite®: Physicochemical Properties and Food Packaging Applications

Cristiane Capello, Gabriel Coelho Leandro, Talita Ribeiro Gagliardi et al. · Journal of Polymers and the Environment · 2021 · 38 citations

Food Chemistry, Chemical Engineering, Edible Film +9

Adsorption-desorption of anthocyanins from jambolan (Syzygium cumini) fruit in laponite® platelets: Kinetic models, physicochemical characterization, and functional properties of biohybrids

Gabriel Coelho Leandro, Cristiane Capello, Betina Luiza Koop et al. · Food Research International · 2020 · 26 citations

Food Chemistry, Kinetic Models, Functional Properties +8

Smart labels based on polyvinyl alcohol incorporated with chitosan nanoparticles loaded with grape extract: Functionality, stability and food application

Yessica Alexandra Rodriguez Gaviria, Wilson Daniel Caicedo Chacon, Karina Cesca et al. · International Journal of Biological Macromolecules · 2024 · 14 citations